overall
71
99
style
RATINGS: 550   WEIGHTED AVG: 3.35/5   IBU: 16   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
The rich amber color and caramel flavor of this beer are derived from the generous amount of caramel malt in our recipe, with just a dash of roasted unmalted barley for a subtle toasted flavor in the background. The sweetness, body, and mouth feel tell you that this is an all-malt beer. The finish has a balanced edge of Willamen and Casade hoppiness which cuts through the malty character, leaving a clean palate which beckons for more. Note: the terminology of "stein" refers to the appropriate drinking vessel and not to a type of beer made with hot rocks.

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2.5
Ungstrup (38243) - Citizen of the universe, DENMARK - APR 29, 2006
An unclear orange beer with no head. The aroma is quite light, but what is there is sweet and acidic, with light notes of caramel. The flavor is also a combination of sweetness and light acidity, combined with notes of hops. Nothing special.

3
oh6gdx (26487) - Vasa, FINLAND - SEP 22, 2009
[email protected] Café, Wallingatan, Stockholm. Amber colour, small beige head. Aroma is quite fruity, earthy, mildly bready malts as well as some berries and mild saltwatery notes. Flavour is quite much the same.

3.6
omhper (25561) - Tyresö, SWEDEN - SEP 8, 2009
Bottled ay Monk’s Café Wallingatan, Stockholm. Lightly hazy amber, rich firm head. Floral strawberry aroma. Mid-sweet and fruity with toasty, lightly caramelly grainy malt providing a fairly soft mouthfeel. Finishes with low bitterness. A harmonious floral and aromatic beer with good balance.

3.4
Papsoe (25059) - Frederiksberg, DENMARK - MAY 6, 2006
(Bottle 35,5 cl) Pours a hazy amber with a creamy, off-white head. Aroma of caramel and aroma hops. Full, sweet body with a shipload of caramel and some nice, citrusy hops without being particularly bitter. Lovely. 170406

2.5
fiulijn (21022) - Vancouver, British Columbia, CANADA - APR 21, 2006
Hazy amber color. Infected aroma. Reasonable malty body and bitterness, but disturbed by the infection.

3.4
Oakes (18543) - Vancouver, British Columbia, CANADA - JUN 3, 2002
Hazy amber; vienna malts and slight pear fruitiness in the nose. Decent cara-toasty malts; smooth, but seems subdued.

3.3
TBone (18053) - Pori, FINLAND - DEC 31, 2009
Bottled (bottled 04/2009)@MC
Clear ruby color, medium-sized off-white head. Some wet wood, maybe a bit smokey, hard water-metal. Active carbonation. Wet wood and caramel in the flavor.

3.3
jtclockwork (17100) - , New Jersey, USA - NOV 22, 2013
Bottle. Pours caramel brown with white head. Nose and taste of toasted malt, toasted grain, toasted barley, light smoke and pine wood. Medium body.

2.8
brokensail (16633) - Dublin, California, USA - AUG 6, 2011
A: The beer pours amber in color with a finger of white head. S: Not too much aroma to this. Bready malt with a bit of toffee and yeast. Some toasted malt with a little bit of a butter note toward the back end. Sort of bland and plain. T: The flavor is also sort of bland and uninteresting. Bread and toasted malts with a little bit of a biscuit flavor. There is some very light hopping and minimal bitterness. Also some butter to the flavor. M: Light to medium in body with a medium level of carbonation. O: Nowhere near as delicious as the Cherry Lager.

3.4
Ferris (16295) - Burnaby, British Columbia, CANADA - FEB 3, 2013
Bottle - Bitter roasted malts. Clear amber with a thin head. Very malt forward, with enough bitterness to cut the cloying sweetness. Bit of spice and hops in the finish. Not my style, but I can appreciate this for what it is.


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