coachd (905) - Missouri, USA - JUL 6, 2017 gringo332 (644) - Richardson, Texas, USA - JUN 3, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 17/20
Pours a hazy orange/grey/red color. Notes of belgian candi sugar, earthy hops, and chips. Lots of good malted barley. Foamy mouthfeel. Strange after taste
Dank earthy aroma. Dark orange with cream colored head. Tastes of pine hops with a harsh Belgian aftertaste. Good at first, bad finish. Average.
---Rated via Beer Buddy for iPhone JohananaV2 (278) - Hurst, Texas, USA - JUN 30, 2017
I really like the hop trap, it's got a delicious taste but it's not near as hoppy as the name gives off. I really want this one on tap
---Rated via Beer Buddy for iPhone ibrubeer (404) - Omaha, Nebraska, USA - APR 12, 2017
Bottle @ Elegante DAL. Aroma is pear, and a little bitterness. Cloudy, Orangish amber color with this off white head that lingers, a little lacing. Flavor is a little pear too, Belgian character from yeast, coriander. Enough bitterness to be an IPA, but not too much. Med body, smooth mouthfeel. Overall, a nice IPA with Belgian twist. Zymurgeist2 (2349) - Redwood City, California, USA - MAR 20, 2017
Draught at City Tavern in Dallas. Slightly hazy orange-amber with creamy vanilla head that sustains as a small coating of bubbles and patterns down glass. Slight honey and flora aspects. A little papery. Slight Belgian funk seems a little off with the malt and hops. Tough style to hit. omhper (25570) - Tyresö, SWEDEN - FEB 24, 2017
Keg at DFW Airport. Almost clear amber, creamy head. Perfumy pear and marzipan aroma. Mid sweet with medium-full body and dense, rounded mouthfeel. A bit caramelly with dough and marzipan, some pear and elderflowers. Long really bitter finish.
jksipa (1007) - Newmarket, Ontario, CANADA - SEP 1, 2016
Bottle in Dallas. Yeast and pine on the nose. Light sweet and medium bitter. OK. ttoadee (1555) - Austin, Texas, USA - AUG 17, 2016
Copper pour, quickly leaving tan head. Nose is over-ripe fruit and Belgian yeast. Little bitter, little sweet. Middle is medium kilned malt, light woody hops, plums. Finish is caramel and wood. Different but worth a try. riversideAK (6261) - Shoreline, Washington, USA - JUL 12, 2016
Belgian yeast and soft hops on the nose. Sweet bubblegumy, some caramel, toast, earth and soft citrus. Amber pour thin head and lave. Flavors very similar. More Belgian ale with hops than IPA. Tastes pleasant though and it's on tap at tgifridsays in the Dallas airport so it could be worse. Works for me. Bronzan (158) - Windsor, California, USA - JUN 27, 2016
At Meddlesome Moth in Dallas. Smooth. Not my favorite style, but good for what it is. A bit sweet, almost a honey taste. jrob21 (3774) - Atlanta, Georgia, USA - MAY 20, 2016
Bottle at dallas airport after a long work and travel day. Belgian sort of full bodied yeast. Some honey. English mild hop profile Definitely unique in the experience but not sure I need a 6 pack of this. Glad to try.