melush (4486) - SPAIN - OCT 21, 2017
Tap @ Bier Kraft, Sevilla, Spain.
Black colour with a thick tan head.
Aroma is roasted malt, coffee, chocolate, nuts.
Taste is roasted malt, coffe, chocolate, sweet, nuts, smoke, bitter.
Full body, soft carbonation. Blastomorpha (117) - - OCT 21, 2017
Totally black and with no top. Roasted coffee grains dominate everything both to the nose and in mouth. Very bitter but with elegance. Full bodied, carbonation is flat almost. Alcohol is well hidden.
Not very different from the standard version for what I remember.
Simple, maybe too much, but nice. tmrmwel (2204) - Bergen, NORWAY - OCT 10, 2017
7-4-7-4-15john44 (3354) - SW London, Greater London, ENGLAND - OCT 5, 2017
Bottle, 4,5 years before bbd. Pours pitch black, with a big creamy, mocha head. Aroma is burned malts, with coffee, cocoa and leather. Full body, with soft carbonation. Flavour is burned malts, with bread, coffee, cocoa and leather.
Bottle. BB Jan 2020; Drank Sept 2017 - Opaque black in colour. Good creamy beige head. Very malty; heavily malted, roasty, liquorice, coffee, dark chocolate, caramel, smoked malts. Fruity; dried fruits notes. Bittersweet heavily roasted liquorice and coffee malty with some smoke. Great depth of flavour. Very bitter dry roast finish. Enjoyed this. Nice Smoked Porter. (2017-09) aleanguz91 (97) - Grignasco (NO), ITALY - OCT 3, 2017
Bevuta il 29/09/2017 @ChiareScureFestival in Milano. Alla spina. Schiuma cappuccino mediamente persistente. Al naso affumicata e tostata. Al palato si sente ancora l'affumicato, con note metalliche e di catrame, quest'ultima affatto piacevole che rovina la bevuta.
GustavJ (67) - Drammen, NORWAY - OCT 2, 2017
Presentation of beer to be sold at the Norwegian Vinmonopolet. 20.sep. 2017.
Deep brown, almost black color. High long lasting beige head. Aroma of dark chocolate,
nuts and roasted malt. Tast of mellow smoke, cacao and tar.
Dry mouth feeling, despite much taste. Exciting. A beer that stands out in the crowd.
Nice long bitter finish that increases and stays long.
herrklemann (408) - Graz, AUSTRIA - SEP 4, 2017
Tap at Bevog Festival 2017. Dark brown with a small tan head. Dark chocolate, some booze, light roasty malts, sugar, very subtle smoke. Medium sweetness, roasty bitter notes. Full body with medium carbonation. Well balanced, could be smokier. Sebilinz (2555) - Linz, AUSTRIA - SEP 4, 2017
Draft. Dark body with tan head. Aroma is malty caramel some dried red fruits. Taste is smoke dark roasted malts dried fruits. Aftertaste is nice balanced mariuspoenari (2954) - The Hague, NETHERLANDS - SEP 1, 2017
On tap at Moeder Lambic Fontainas. Dark pour with a medium-head velvety tan head. Notes of roasted malts, rich dark chocolate, smoke, roasted coffee. Really intense, with a well-integrated smokeyness, not too intense or overpowering. Full body, medium carbonation and a long roasty finish. rafax (386) - POLAND - AUG 20, 2017
Bottle. Jest black with big, frothy and very solid tan head and good lacing. Not very strong but well balanced smoky and dark chocolate aromas. Chocolate notes become stronger while warming. Some roasted and cacao tones in the background. Taste is sour, heavily roasted, slightly ashy with solid sour and bitter finish. Medium body, pretty smooth mouthfeel with well hidden alcohol appearing just with light spicy feeling in the finish. Regular Ghisa was very good, imperial version is amazing!