Rciesla (5499) - Exit 15W, New Jersey, USA - APR 3, 2011
Draft. Pours an amber body with an off white hea.d Furity body with pears, bananas, bubblegum, apricots. A malty caramel sweetness laced with raisins. A mild body with a light earth y finish. Pretty good.
Roli (405) - laval, Quebec, CANADA - JAN 30, 2010
On tap. Amber color, average sized white head. Roasted malts and caramel in the taste, as well as some floral hints A sweet one. Truely german. Lubiere (14126) - Ottawa, Ontario, CANADA - DEC 9, 2008
A dark orange amber with a thin creamy off white head. Aroma of bananas, light clove, a bit of caramel. In mouth, a grainy herbal malt, light dunkel, with lack of malt, some light bananas, rather short in mouth. On tap at brewpub, August 29 2008. 4.50 pint. notalush (5896) - Lakewood, Colorado, USA - AUG 25, 2008
A fairly straighforward, well made dunkelweizen - a lot of phenolic character and clove - medium tartness, followed by notes of chocolate-covered cherries and nuts - wheat is apparent in the finish, as tartness reenters the picture - gets sweeter as it warms, and gains a lot more fruit and spice complexity (overripe apples, nutmeg, etc.) - quite nice. MurfDog (9) - Waterford, Michigan, USA - AUG 12, 2008 does not count
Nicely done Dunkel Weiss which is hard to find in North America - reminded me very much of the Franziskaner I had in Stuttgart a couple of years ago. Light on the palate as any Weiss beer should be, but full-bodied roasted malt flavor (think of a blend between classsic Heffe Weissen and a good Nut Brown Ale). Thick and cloudy - typical for the unfiltered nature of this type. Very well done (but save room for a pint of the Stout Imperial).
beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - APR 16, 2008
Pours a muddy brown color with a thin offwhite head. Interesting aroma of bananas, chocolate and cloves. Very good flavor of chocolate, bananas and cloves, there’s a mild toasty/ burned feeling too. The body is light to medium with a creamy texture and gentle carbonation. Very well done. rederic (3340) - montréal, Quebec, CANADA - MAR 12, 2008
Hazy dark brown hue, with a small beige head, yeasty, spicy, fruity bananaish nose with a wheaty, toasted, caramelized malt accent, with some good clovey, nutmeg, cinnamon-like notes, with some dark dried fruity esters of mainly raisins and plums, within subtle ripe apple skin aroma follows through on a medium-bodied palate with a yeasty, fruity, wheaty, toasty, character, with some bananas, caramelized ripe apples, figs, raisins and plums fruitiness, distinctive of a dunkel weizen, with a hint of cloves and nutmeg spiciness, a faint chocolatey praline accent, leading towards a malty, subtle acidic fruity finish. TaktikMTL (7874) - Montréal, Quebec, CANADA - MAR 10, 2008
En fût. Verre de 12 oz à la brasserie. Arôme: Odeur de banane avec une pointe d’épices. Apparence: La couleur est ambrée brunâtre. Présence d’un mince col mousseux et d’une large dentelle sur le verre. Saveur: Goût de banane et de céréales avec une pointe d’amande. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Présence de banane en arrière goût. (Rating #1495) Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 1, 2008
In short: Ripe bananas and all, this is a typical but superior Dunkel Weizen.
How: Tap at brewpub
The look: Cloudy orange-copper body with a little ring of foam
In long: Slightly toasted wheat, honeyed malts, a drop of caramel, lots of ripe bananas and cloves spiciness. Some dry grass in the finish. Medium carbonation. This beer basically covers the usual flavour spectrum of the style, however it does it better than most. I was surprised at how much I enjoyed it since Dunkel Weizens is a style that usually turns me on about as much as a big burp during preliminaries.