bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 2, 2014
(22oz bottle) Pours a mahogany body with medium beige head. Aroma of citrus, roasted malt, pine, and chocolate. Flavor of roasted malt, grass, cocoa, pine, citrus, and earthiness with moderately bitter finish. neepsntatties (1988) - Portland, Oregon, USA - DEC 9, 2013
On tap at the laurelwood Sandy Blvd. location. Colour...inky black with a thick off white head. Nose...somewhat like burnt grain and spent grain (in a good way) and dusty hops. Palate...dry, almost tannicly oaky, with musty hops, hints of anise, chicory root and a bitterly dry hoppy finish. Beergeek23322 (2602) - Chester, Virginia, USA - NOV 7, 2013
8/12/2012. 22 oz. bottle. Pours black with a tan head. Hoppy aromas with dark roasted malt, pine, citrus and caramel. It’s an OK BIPA, but doesn’t really stand out. Mora2000 (6158) - McKinney, Texas, USA - AUG 13, 2013
Dark brownish-red with an off-white head. The aroma is full of pine and roasted malt. The flavor is quite hoppy. I get a lot of resinous pine notes as well as some chocolate and roasted malt and a low amount of bitterness. Medium mouthfeel and medium carbonation. swoopjones (7020) - Buffalo, New York, USA - MAY 13, 2013
bottle, dark black/brown pour. Roasted malt heavy, chocolate & light coffee notes. Decent bitterness. Roastiness is highlight. flavorful beer, good mouthfeel.
JoeMcPhee (9427) - Toronto, ON, Ontario, CANADA - OCT 7, 2012
Deep black pour with a tight off-white head. The aroma is heavily toasty and chocolatey with a bit of toasted/roasty malt character. Chewy and a bit roasty with some light earthy hoppiness. Not overly hoppy but a decent robust porter.
blutt59 (6564) - Dallas, Texas, USA - OCT 6, 2012
bottled, thanks to bu11zeye, black brown color with maple and roast aromas, flavors of roast and chocolate, syrupy maple finish improvjock (328) - Seattle, Washington, USA - SEP 25, 2012
On tap at The Pillagers Pub in Seattle. Pours an almost black dark brown, with light tan head. Aroma is a complex mix of fruity and floral hops and roasted malts. Flavor is heavy with a sweet malt character and slightly bitter hops and candied cherries. Better than I was expecting. Dogbrick (13026) - Columbus, Ohio, USA - SEP 17, 2012
Sample at the Tap House Grill in Seattle. Pours a dark brown color with a medium foamy tan head that diminishes steadily to a film. Partial rings of lacing on the glass. Aroma of herbal hops, bready malt and a touch of fruit. Medium body with flavors of roasted malt, hops, pine and fruit. The finish is roasty up front with a piney hops aftertaste. Decent all around. OldMrCrow (2440) - Seattle, Washington, USA - SEP 16, 2012
Tap at Fiddlers.
Very dark pour for a CDA, extremely roasty and lactic flavors dominate the hop presence to the degree that it barely seems like a CDA at all. Not that it isn’t enjoyable, only that it’s not got any of the citric fruitiness that I’m used to in some of the better examples of the style.