overall
76
86
style
Brewed by Les 3 Fourquets
Style: Abbey Dubbel
Gouvy, Belgium

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 66   WEIGHTED AVG: 3.38/5   EST. CALORIES: 249   ABV: 8.3%
COMMERCIAL DESCRIPTION
Prevously brewed at Abbaye du Val Dieu.

Brewed for Detrembleur, town of Vielsalm.

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3.3
fonefan (49437) - VestJylland, DENMARK - AUG 10, 2009
Bottle 33cl. @ [ Fastelavns Tasting Ulfborg ].
Clear medium to dark amber color with a average, frothy, fair lacing, mostly lasting - diminishing, off-white to white head. Aroma is moderate malty, mlaty, caramel notes, light hoppy, fruity notes, light yeasty, peat - sod notes, alcohol notes. Flavor is moderate to light heavy sweet and bitter with a long to average duration, finish has a peat - sod and alcohol - peppery burn. Body is medium to light, texture is oily to watery, carbonation is soft, finish feel is light alcoholic. [20090221]

3.4
yespr (45508) - Copenhagen O, DENMARK - DEC 14, 2008
33 cL bottle, courtesy of KimJohansen. Pours clear and golden hazzlenut brown with a n orange glare and a diminished off-white head. Mild fruity, yeasty and roasted malty aroma. Sweet malty and phenolic yeasty flavoured. Mild bitterness showing through. Slight bitter finish.

3.3
Ungstrup (37684) - Citizen of the universe, DENMARK - FEB 22, 2010
Bottled. An amber beer with a thick off-white head. The aroma has notes of malt, caramel, and citrus. The flavor is sweet with notes of malt and caramel. Thanks KimJohansen for sharing.

3.3
anders37 (26657) - Malmö, SWEDEN - OCT 7, 2012
Bottle. Pours an amber color with a small off-white head. Has a fruity malty spicy aroma. Fruity malty yeasty spicy flavor. Has a fruity malty spicy yeasty finish.

3.1
oh6gdx (26488) - Vasa, FINLAND - MAY 1, 2009
Bottled (from belgianshop.be). Deep hazy amber colour with mediumsized slightly off-white head. Aroma is caramel malts, some fruityness as well as yeast and mild alcoholic sweetness. Flavour is caramel malts, some yeast, fruits and slightly earthy and raisiny notes as well. As it warms up it gets some spicyness as well. Mild alcohol shows in the flavour too as it warms up.

3.4
Papsoe (25063) - Frederiksberg, DENMARK - DEC 15, 2008
Bottle 33 cl. Courtesy of KimJohansen. Clear orangey brown with an off-white head. Lightly tart and spicy nose. Medium body, roasted malts, overripe fruit and spicy accents. Rather alcoholic finish. 141208

3.6
fiulijn (20516) - Vancouver, British Columbia, CANADA - NOV 20, 2012
Bottle from Beer Planet, Brussels, bb 19.11.11, this shop seems to often sell old bottles
Dark brown color, cloudy, with generous creamy head. The aroma of caramel shows evident signs of oxidization. It has a quite good caramel and malt flavor, with moderate sweetness, and hints of oxidization that are not too disturbing; the bitterness level is quite low.
Pleasant drink, well suitable for cheese. Reminds me of the old style Belgian beers from the 90’s.
Probably at its peak of maturation.

3
Koelschtrinker (20422) - Köln (Cologne), GERMANY - JUN 4, 2011
Würziger, deutlich getreidiger Antrunk. Der Alkoholanteil unterstützt das röstige, in Teilen trockene Malz. Zum Ende süßer mit Schokoladennoten, deutlich Hefe, etwas bananig. Stimmig! 9/9/9/11/7/10

3.2
harrisoni (18579) - Ashford, Kent, ENGLAND - OCT 4, 2009
Bottle at Chriso pre-GBBF tasting 09. It’s a decent brune, nice malts, a bit on the sugary side, but good beer.

3.5
Oakes (17699) - Vancouver, British Columbia, CANADA - SEP 3, 2009
Hazy light chestnut. Sweet aroma is very fruity (fig, plum, apple). Dryish palate is quite yeasty, but with light figgy-datey accents. Some alcohol in the finish. Decent stuff, actually.


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