slowrunner77 (12997) - Reno, Nevada, USA - MAR 29, 2016
Bottle share - not sure of age or origin on this one. It’s been years since I had the base maple and bourbon maple, but I remember those being better, This was still nice, just not a standout. A little thinner and more muddled. Not on overabundance of maple, but the stout roastiness had faded. bigda83 (879) - Jamestown, New York, USA - MAR 10, 2016
Bottle. Poured a dark brown with very little head. Aromas of maple, brown sugar, caramel, wood, chocolate. Flavor had maple, wood, vanilla, caramel, sugar, and light notes of coffee and chocolate. Medium body, slick texture, soft carbonation, and a little alcohol burn on the finish. fluffy (2461) - St Petersburg, Florida, USA - DEC 31, 2015
Not too maple-y, and a little thin but a good flavor throughout overall. Would like to try others.
---Rated via Beer Buddy for iPhone jredmond (8770) - New York, New York, USA - OCT 24, 2015
Sampled at GABF 2015 with Andrew, Mel and Frank. Pours a dark brown body with thin lace. Mouthfeel is meidum bodied with notes of maple, soft cocoa, honey, smoke, roasty coffee and sugar. Light oak notes in the finish as well. cubs (10721) - Fort Collins, Colorado, USA - OCT 9, 2015
GABF 2015. Deep brown appearance with a dark brown head. Loads of maple syrup, some roast / smoke, coffee, a little bit of char. Somewhat sweet but not cloying. Kind of a fun Impy Stout to boost.
rxeight (3281) - Illinois, USA - AUG 16, 2015
2012, 12oz (375?) bottle. Black pour slight tan head. Aroma is heavily roasted malts. Taste is dark malts, oak, very sugary sweetness. Decent stuff. My friends at the tasting were raving about these faystons, but they weren’t doing it for me. bytemesis (9327) - Sunnyvale, California, USA - AUG 12, 2015
Bottle thanks to NickDrista! Pours inky black, medium brown head, lasts and laces well. Aroma is roasty, cocoa, maple, woody. Flavor is medium sweet, fully bitter, lots of cocoa, wood tannins and maple. Pretty damn hot. Medium plus body, creamy mouthfeel. Lingering bitterness and a bit of a bite from maple. Interesting. JulienHuxley (5964) - Sherbrooke, Quebec, CANADA - JUN 11, 2015
Bottle shared with Luk. Opaque black pour with creamy mocha foam. Aroma is really desserty, tons of maple, light roasty aromas, mild coffee, chocolate brownies. Taste is very sweet, lots of maple syrup, light chocolate with a roasty coffee finish. Palate is full bodied, slick and sweet. A bit too sweet IMO, but still pretty tasty imperial stout, not as sweet as the rum version. SlovakSniper (5561) - Candiac, Quebec, CANADA - MAY 31, 2015
(375 ml. April 2015) Une bière noire qui ne montre qu’une petite tête mousseuse. Ses riches parfums sont composés de malts rôtis, de bois, de café, de sirop d’érable, de chocolat et de caramel. Ses saveurs sont plaisantes et jamais trop dominées par les sucres. En fait, le boisé du fût, l’alcool, la torréfaction, le rôti et cette impression terreuse dominent les effets doux de l’érable et des autres douceurs projetées. En bouche, le liquide montre un corps de moyenne densité avec un pétillement modéré à bas et une texture légèrement crémeuse. La finale montre des notes de réglisse, des houblons herbeux et des notes de grains rôtis. Facile à boire. Bonne! Countbeer (6599) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - APR 5, 2015
Bottle: Served in a Chouffe glass at 13 degrees Celsius:
Black with a lively and quick disappering brown head.
Aromas of maple, wood, caramel, coal, ash with a light alcohol tone and hand in hand followed by roast and molasses.
Flavours of maple, roast, wood, bitters, light caramel, some dark chocolate, sweet coal, light spice, light herbal roast, light alcohol, hints of molasses and liquorice.
Aftertaste is a mix of bitters, roast, dark chocolate, leaf roast and hay roast.
Low carbo, light watery light silky mouthfeel, close to full bodied.