Damico (3147) - Royersford, Pennsylvania, USA - MAY 8, 2014
Pours dark unclear thick coffee black with a big creamy dark beige head.baroma is light with roasted caramel malts and light earthy potato notes. Flavor starts out with some sweet caramel and definitely sweet potato presence. Then a sweetness of lactose sugars helps end with suggestion of vanilla, a nice blend. justsayswell (281) - Kansas City, Kansas, USA - MAY 7, 2014
Pours translucent black with a thin mocha head. Lots of sweet potato on the nose, sweet coffee and milk. Smells really sweet. It’s not. Medium to light body. Mouthfeel is soft and slightly creamy. Light, almost artificial sweetness, sweet potato, some earthiness and coffee. A bit like an Americanized Irish stout. Finishes dry. Not bad. Fratto (2845) - Arlington, Texas, USA - APR 30, 2014
On tap at Big Texas Beer Fest. Dark pour with a small head. Aroma is sweet potato and fresh grain. Taste is dry, sandy, and a ton of sweet potato. Ferris (16274) - Burnaby, British Columbia, CANADA - APR 29, 2014
Bottle - Molasses, milk, chocolate and some vanilla. Jet brown with a thin brown head. Lots of molasses and sweet with an almost burnt sugar bitterness that is not unpleasant. Long sweet finish. cgarvieuk (25703) - Edinburgh, SCOTLAND - APR 25, 2014
bottle at home ... deep brown ... thin tan head ... soft sweet malt tooffe roast nose ... dark sweet malts ... soft toffe roast ... bit pealy wally soft fruit roast ... soft toffee nose
McNeillR (2329) - Edinburgh, SCOTLAND - APR 25, 2014
Dark enough brown, decent wee head. Pointed Vibrant, creamy sweetness and a real veggie tang throughout. Foaming and creamy/oily with a decent wave of dryness on the finish. Slim choc. BelgianBeerGal (4137) - Panama City, Florida, USA - APR 21, 2014
Bottle, CAGarvie Florida Haul
Bottle, possibly from Gatlinburg. Dark stout pour with a light brown head that dissipates quickly. Sweet coffee aroma. Flavor is a touch thin but leads with some coffee. Okay. TXBadger (2811) - Dallas, Texas, USA - APR 21, 2014
My first ever sweet potato stout, and it is pretty good. Aroma has coffee and dark cocoa on it. Decently sweet on the finish, but mainly roasted cocoa, a little coffee and toffee. kambei70 (1107) - - APR 12, 2014
2014 bottle to a tulip glass. Pours black with a fizzy light brown head. Aroma is very roasty with dark chocolate, coffee, and lactose. Taste is lots of dark roasted malt, bittersweet chocolate, more tobacco than coffee, not much sweetness. Only a little roasty bitterness. Has a thin-medium mouthfeel, roasted dryness with a little carbonation burn.
---Rated via Beer Buddy for iPhone Cavie (4769) - Arlington, Texas, USA - APR 12, 2014
BTBF. Dark brown color. Sweet chocolate aroma, milky, grains, more chocolate. Flavor is dry, lightly sweet, bitter and dark roast. A tad bit rough.