overall
69
45
style
RATINGS: 308   WEIGHTED AVG: 3.34/5   SEASONAL: Winter   IBU: 22   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Jefferson Stout, Lazy Magnolia’s original Sweet Potato Cream Stout, is Lazy Magnolia’s version of the ideal Southern-Style Stout. Jefferson Stout is brewed with sweet potatoes and lactose (milk sugar). The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel flavors.

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3.5
Suttree (6521) - Knoxville, Tennessee, USA - OCT 17, 2010
Sampled at the 2010 Knoxville Brewer’s Jam. Black. Smokey, sweet aroma. Flavor is coffee and stout, plus some odd background notes. I see that that it is brewed with sweet potatoes. When I sampled it, I got some odd flavors and smells, but I didn’t immediately think sweet potato. But it works, I guess.

3
jgb9348 (6512) - Arlington (Pentagon City), Virginia, USA - SEP 9, 2016
Dark brown coloured body with a thinnish, very fast-dying tan head. Aroma of lactose, cream, alcohol, roasted malt and a bit of coffee - decent, but not too strong. Light-bodied; Strong roasty flavours with a nice sweet potato and lactose flavour showing the sugary side, but the earthy, ashy flavours are also noticeable without much malt support. Aftertaste shows some smokey notes with a bit of peat and grain with a touch of sugars, some mild alcohol notes and a hint of bitterness from the coffee. Overall, not such a great beer, but worth trying if you like the style. I sapled this twelve ounce bottle purchased by a teammate and sampled after a hockey game on 23-March-2014 in Ballston (Arlington), Virginia.

3.5
zvikar (6504) - Ramat Gan, ISRAEL - APR 5, 2014
Bottle shared at a tasting at Beer Market Jaffa. Pours Brown to black with a nice beige head, aroma of chocolate, honey, malt and sweet potato, flavor is slightly roasted with chocolate and cherry acidity, medium bodied.

3.1
dmac (6497) - Toms River, New Jersey, USA - MAR 26, 2015
12oz bottle via trade. Poured a medium density dark black with a smaller fizzy brown head. Aroma has an odd earthy sweetness that fades into a sugary bad chocolate. Body seems a little flat, softer carbonation and a milky watery mouthfeel. Flavor is the same as the aroma.

3.7
nuplastikk (6471) - Madison, Wisconsin, USA - JAN 28, 2013
Tap on Bourbon Street. Thick opaque black with a steady oily beige head. Mellow roasty chocolate aroma. Classic stout, big mossy chocolate tones. Medium to full bodied, quite sessionable. Mild roasty coffee notes. Straightforward, a well done offering.

2.5
sonnycheeba (6437) - Federal Hill, Baltimore, Maryland, USA - JAN 2, 2015
Bottle. Pours deep, dark brown with creamy tan head. Aroma is lightly roasted malts, sweet potatoes, light earthiness, some chocolate, and faint lactose. Flavor is dry and bland with just some roast, chocolate, and very sweetness. Light/medium body and medium carbonation.

3.9
kaser (6409) - Chicago, Illinois, USA - OCT 4, 2013
Poured from draft at the avenue pub in New Orleans. Milky and light. Slight but taste. One of the milkier stouts I've had. Very good.

3.3
SinH4 (6393) - Garching b. München, GERMANY - MAY 22, 2017
Bottle. Black color with tan head. Aroma is chocolate, lacto, and really some sweet potato. Taste is sweet potato, lacto, chocolate. A bit mineralic finish. Medium carbonation. Interesting!

4.3
Cletus (6368) - Connecticut, USA - MAR 20, 2011
Pours dark brown with a nice, light brown head. Smells of roasted malt, some molasses, spicy. Tastes roasty and chocolatey with a nice, full bodied finish.

3.4
decaturstevo (6343) - decatur, Tennessee, USA - JAN 28, 2015
Brown black pour with tan head and lace. Aroma is roasted malt and light coffee. Flavor is slightly sweet start with light chocolate, a hinto coffee, and roasted malt. Good malt bitter. Medium bodied and a touch fizzy. Bitter lingers on the back of the tongue. Ok beer


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