overall
70
45
style
RATINGS: 311   WEIGHTED AVG: 3.34/5   SEASONAL: Winter   IBU: 22   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Jefferson Stout, Lazy Magnolia’s original Sweet Potato Cream Stout, is Lazy Magnolia’s version of the ideal Southern-Style Stout. Jefferson Stout is brewed with sweet potatoes and lactose (milk sugar). The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel flavors.

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3.7
kraddel (8114) - Antwerp, BELGIUM - FEB 15, 2015
Pours black , small grey head . Smell is bit chocolaty . Taste is metallic, chocolate , tad sweet . I like it

3.7
wlajwl (6809) - Quad Cities, Iowa, USA - JUL 12, 2015
Aroma is chocolate, mild coffee and a hint of sweetness potatoes. The flavor is chocolate, dark malts, mild coffee, slight potato funk and a n acidic finish.

3.7
Andrew196 (1902) - Katy, Texas, USA - JUN 20, 2016
Nice looking stout, bubbly beige head. Aroma of roasted nuts, tobacco, caramel and toffee. Pretty light and thin for a stout. Tastes like a not very sweet Mr. Goodbar...some earthiness too. Not bad, very drinkable.

3.7
Beerhunter111 (20473) - P´Castle, GERMANY - SEP 28, 2016
12fl.oz. bottle. Pours almost black with a huge most good lasting tan head. Aroma of sweet chocolate malt, vanilla and earth. Taste of sweet roasted malt, chocolate, lactose and vanilla, quite nice!

3.6
GAManiac (1944) - Atlanta, Georgia, USA - DEC 9, 2008
Poured from a party pig into a Lazy Magnolia pint glass. Pours dark brown with only the slightest amount of light showing through the edges. The head was a massive light mocha which lingers as a cap and leaves good lacing. The aroma is fairly mild and dominated by dark roasted malts and lactose. There is also some sweet sugary notes that might be attributable to the sweet potatoes. The taste is even sweeter than the aroma suggests with some chocolate, brown sugar and sweet potatoes. There is still some roasted malts in the background but this a very sweet stout. The mouthfeel is medium bodied with lots of carbonation. This is an extremely drinkable stout and one of the better sessionable stouts I’ve had in a while. I’m glad I had the opportunity to pick this up, and it is, without a doubt, the best beer I’ve had from my home state of Mississippi.

3.6
BeerHawk (1810) - Huntsville, Alabama, USA - MAR 12, 2009
Draft sample at the Free the Hops 2009 Blastoff Party. Black in the glass with a tan head that had some lasting a light lace. Roasty malt aroma with milk chocolate undertones. The flavor also found roast and chocolate with some coffee. Medium body with a coffee aftertaste. Tasty!

3.6
NachlamSie (3483) - Denver, Colorado, USA - MAR 13, 2011
[March 11, 2011]
1/2 pint at Trappeze Pub. This is rather dark with a decent head. The aroma is sweet with lots of chocolate and caramel with a nuttiness. I didn’t really get any sweet potato until I took a few sips. It’s kind of mild but provides a smoothness, for lack of a better word. It’s a pretty sweet beer with plenty of chocolatey flavor, but not over the top. This is one of the better things I’ve had from Lazy Magnolia.

3.6
blipp (9268) - La Mesa, California, USA - JAN 10, 2012
Draft. Pours near black with a beige head. Light roasted malty aroma, with coffee and sweet malts. The flavor has hard roasted malts, coffee, and a light nutty sweetness. Pretty good.

3.6
Imaena (2322) - Maputo, MOZAMBIQUE - FEB 1, 2013
Draught. This is a nice smooth stout that goes down well as an after dinner special.

3.6
Mora2000 (6158) - McKinney, Texas, USA - FEB 22, 2013
Dark brown with a tan head. The aroma is heavy on the chocolate and roasted malt. The flavor is more of the same. I get a light amount of char as well as some heavily roasted malt. There is also a hint of sugary sweetness. Medium to thick mouthfeel and medium carbonation.


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