RATINGS: 771   WEIGHTED AVG: 3.19/5   IBU: 16   EST. CALORIES: 135   ABV: 4.5%
Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.

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Benzai (16758) - Oirschot, THE NETHERLANDS, NETHERLANDS - NOV 9, 2017
Bottle [from trade with Jtclockwork, thanks James, my last missing US state!!] @ tasting shared with Dutchdrebus and Joes. Clear amber color, average sized off-white head. Smell and taste malts, caramel, a bit sweet and nutty at the same time. Average body, thin texture, average carbonation.

DutchDrebus (6240) - Oirschot, NETHERLANDS - NOV 9, 2017
Bottle @ joes. Amber colour with a small offwhite head. Smells maple syrup, spareribs, Rogue beer. Tastes very malty, unfermented, sweet. Medium body, soft carbo.

Bill Becker (1908) - Casper, Wyoming, USA - NOV 2, 2017
From Jan 2008

I got this bottle in a trade with Wasatch. Thanks John!

It pours from 12oz bottle a clear deep amber with a nice 2 finger head of foam and lots of lacing.

The smell is malty, nutty, and has some citrus hops there as well.

The taste on first sip and I immediately notice the pecan influence. Nice. After another sip or 2, I get a good caramel malt backbone that works quite well with the nuttiness and I'm surprised at how good a mouthfeel this has...quite silky. It finishes with that citrus hop flavour that I noted in the smell. This is a very nice Brown Ale indeed and the foam does a pretty good job sticking around for the entire session.

Bottom line: This is a well crafted example of the style and I really like how the pecan interacts with the other flavours. A very good session beer to boot!

boringbeer (1) - galena, Missouri, USA - OCT 5, 2017 does not count
I'm a boring beer drinker. Mostly I hate anything that isn't domestically mass produced. This is the first craft type beer I've liked. Bravo.

ETBASS (1) - Clinton, Missouri, USA - SEP 18, 2017 does not count
Very smooth creamy flavor, allows the patron to enjoy more than one since it is not a heavy beer. On tap at the Clinton Elks Lodge, Clinton, Missouri

CMcGraw (30) - Spartanburg, South Carolina, USA - AUG 1, 2017
12oz btl from Kroger in Memphis. Golden brown color with slight head. Nutty aroma. Definite taste of pecans. Slightly bitter finish. ---Rated via Beer Buddy for iPhone

ccex (1370) - Chicago, Illinois, USA - JUL 17, 2017
12 oz. bottle pours a clear reddish brown with small off-white head that fades quickly. Aroma is malty and nutty, with pecans, roasted malts, brown sugar, and vanilla. Taste is slightly sweet with a dry finish. Body is medium with slight carbonation and a syrupy mouthfeel.

hman43 (1802) - Pinehurst, North Carolina, USA - JUL 16, 2017
It pours light brown with a light brown head. Head retention is moderately low. The beer is clear overall. It has aromas of roasted nuts, pecans, and caramel. There are some slight spicy elements in the background. There is a strong nut flavor that is highlighted by pecans. There are some elements of caramel and other nuts with light spice. It has a moderate body with a lightly bitter finish. Overall, this is a nutty beer with light spiciness.

kathouse (1940) - LAS VEGAS, Nevada, USA - JUL 9, 2017
Deep copper color. Nose is nuts and malts. Pecans are noticeable, but the beer lacks body and balance.

swesson (471) - Highlands Ranch, Colorado, USA - JUL 8, 2017
From a bottle. Pours an amber-brown and makes a medium beige head. Aroma of malt and brown sugar. Tastes of vanilla, pecans, maple syrup, and malt. ---Rated via Beer Buddy for iPhone

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