overall
48
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style
RATINGS: 773   WEIGHTED AVG: 3.19/5   IBU: 16   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.

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3
coyforce (684) - California, USA - MAR 20, 2010
This is a nice local beer. Pours a dark amber with a light brownish white head. Tastes like a nutty ale. Hard to pick out pecan, but the taste is smooth and refreshing nonetheless.

3.2
7Aaron (22) - Louisiana, USA - MAR 13, 2010
Bottle. Compares favorably to other Brown Ales I’ve tried. Not as much of a pecan flavor as I expected, but definitely made for a good tasting beer. Not overly sweet; just right.

3.5
domesticat (5) - Madison, Alabama, USA - MAR 12, 2010 does not count
I am no beer expert, but this was an enjoyable drink that I would have again. Had it as the third of four samples in a flight.

4
FSUScott (112) - Rome, Georgia, USA - MAR 11, 2010
"hometown" brew! definate pecan in the aroma. nice red color. get a good nutty flavor. very roasted. wonderful beer!

2.9
halfonit (1412) - Fall River, Massachusetts, USA - MAR 9, 2010
I got this bottle from Keith in Panama City as a bonus, so thank you for this surprise. Pours a clear deep amber brownish color. Aroma is of sweeter malts, dust, slight nuttiness, and strawberry. Flavor is a little sweeter. Mostly malts up front with the nuttiness and fruits in the back end. Leaves a bitter sweet malt finish. I have a friend who lives down in Memphis tell me about this one and I’m happy to have tried it. Thank you Keith for sending this one up here.

3.1
astrofrk (341) - Knoxville, Tennessee, USA - MAR 5, 2010
Amber. Long, beige head. Aroma: Malt, nuts, chemicals. Flavor: Malts, roasted nuts last through the finish.

3.1
bw1982 (113) - , Arizona, USA - MAR 5, 2010
Good beer. Really great color in the glass, nice light mahogany with light tan head. the aromas are good, lots of soft malt with a hint of the pecan. the pecan really comes through on the taste. it definitely has a good flavor of pecan pie. overall it tends toward the sweet, though, so the balance just isn’t there. good beer nonetheless.

3.3
LilBeerDoctor (4229) - Pittsburgh, Pennsylvania, USA - MAR 4, 2010
Bottle thanks to alexsdad06. Pours a clear deep amber with a small tan head. Aroma of sweet malt, light nuttiness. Flavor is pretty sweet with some bitter hops and nutty malt in the finish. Light palate, easy drinking. A pretty decent brown ale. 6/4/7/3/13 [3.3/5]

3.1
Ratman197 (15608) - Arvada, Colorado, USA - MAR 3, 2010
Bottle poured a clear reddish brown with a small lingering tan head. Aromas of cocoa, carmel, light pecan and light vanilla. Palate was medium bodied and smooth. Flavors of cocoa, carmel, light pecan and a hint of vanilla with a smooth cocoa finish.

3.1
omhper (25941) - Tyresö, SWEDEN - MAR 2, 2010
Bottled, thanks Cletus! Hazy copper colour, huge creamy head. Floral strawberry nose. Fairly sweet with clean, rounded mouthfeel and light-medium body. Some lingonberries. The pecan flavour is akin to chestnut, but nuttier and doesn’t cone with any of the acidity those beers generally have. Low hop rate and only slight bitterness.


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tags


#pecan