overall
49
55
style
RATINGS: 804   WEIGHTED AVG: 3.19/5   IBU: 16   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.

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3.2
blutt59 (6564) - Dallas, Texas, USA - FEB 19, 2010
bottle, thanks to mora2000, amber color with white foam, caramel, nutty aroma, flavors of pecan pie, sweet plum, pecan shells

3.4
maniac (3800) - Baltimore, Maryland, USA - FEB 15, 2010
Bottle on 01/15/2010. Clear brown body with a small frothy off-white head. Sweet nutty aroma with a bit of brown malt and caramel. Sweet nutty flavor, light caramel and dark malt. Medium body with moderately low carbonation.

3.7
tnkw01 (1753) - Knoxville, Tennessee, USA - FEB 7, 2010
Bottle. Man, this is a good beer. Nice dark brown color. Wonderful nice flavor, subtle nut flavor. Pleasant aroma.

3.7
poorbastard (42) - Bokeelia, Florida, USA - FEB 6, 2010
I tried this beer at a beer festival and thought I would hate it, but it was the surprise winner of the night. The pecan flavor is subtle, but gives the beer an interesting complexity and freshness that was wonderful. I don’t think this would be a great session beer to drink all night long, but on a hot summer day in the deep south of Florida the taste of nuts in my mouth is shockingly refreshing. Who would have guessed?

3.5
yemenmocha (659) - Glendale, Arizona, USA - FEB 4, 2010
Pours an appetizing amber color in my glass with a thin head. Nose is somewhat weak with some bready aromas with faint nuttyness. Palate reveals the pecans for sure, with an incredibly smooth and highly drinkable brown ale complemented by pecan nuttiness. It’s almost like a candy-beer, but not overly sweet - just incredibly drinkable.

3.5
merlin48 (656) - Jenkins, Kentucky, USA - JAN 29, 2010
Bottle pours a clear medium brown body with a small khaki head. Subtle aroma has some toffee and spicy/floral hops. Light to light medium body has an appropriate moderate carbonation. Taste reveals a solid brown ale. Caramel, a hint of milk chocolate, and just enough of a hop bitterness to balance. Pecans add a candied nuttiness that is a bit unique. Very enjoyable and easy to drink.

3.3
thirdeye11 (6160) - Dallas, Texas, USA - JAN 23, 2010
( 12oz bottle thanks to Mora2000 best by 2/7/10) Pours dark amber with ring of bubbles. Nose of nuts, brown sugar. Taste of toasted grain, sweet nuts and caramel. Nice oily body.

2.3
cheap (5863) - Beaver Valley, Beaver County, Pennsylvania, USA - JAN 23, 2010
Not a pecan fan. Foamed like crazy when opened. Tan foamy head. Smells like porter and nuts. Darker than a pale lager but just as clear. Some decent carbonation. Typical brown ale flavors if not milder than the average. No nuts apparaent, just browny and dark. OK beer experience. Finish is not too bitter. Should have tasted under better ambient circumstances.

3.3
Beerona97 (2399) - Washington, USA - JAN 23, 2010
Ruby amber, thick frothy tan head. Aroma is sweet caramel and nut with some kind of strange tartness. The taste has the same earthy tart flavor along with caramel and nut. Medium body, smooth carbonation.

3.5
jeremytoni (3058) - Swedesboro, New Jersey, USA - JAN 21, 2010
From a bottle poured brown with a small head. Nice sweet malty flavor with a lingering light bitter finish.


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tags


#pecan