Brewed by Microbrasserie Le Naufrageur
Style: Dry Stout
Carleton-sur-Mer, Canada


on tap


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RATINGS: 77   WEIGHTED AVG: 3.68/5   IBU: 32   EST. CALORIES: 156   ABV: 5.2%
Toute en café et en chocolat, cette stout à l’avoine possède une texture crémeuse. Sa couleur noir opaque laisse prévoir un goût de torréfaction et l’amertume d’un bon café expresso.

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wolffish (661) - Saint-Donat, CANADA - FEB 7, 2017
Une bière qui n’a que des qualités à mon humble avis... Oui, la mousse est peu tenace mais c’est bon. Juste assez de café, juste assez de chocolat sans être trop sucré, juste assez de bière dans mon verre ;-) Voilà!

Hermod (8416) - Vantaa, FINLAND - DEC 11, 2016
50 cl bottle. From Saveur Biere.
Poured pitch black with a thick brown head.
Milk chocolate, gentle roast, malt and cocoa in aroma.
Smooth and lovely stout. Dry finish, hint of coconut, chocolate and cocoa. Really tasty.

sir__v (2630) - FRANCE - NOV 23, 2016
Bottle from Saveur-Biere.com - Color: dark black beer with no carbonation and medium creamy brown head. Smell: roasted malt, coffee, creamy notes. Taste: light body with creamy sensation and roasted malt, coffee and bitterness. High attenuation. Watery finish. Coffee. Aftertaste: creamy, coffee and bitterness.

Werckmeister (3409) - Vienna, AUSTRIA - NOV 15, 2016
0,5l bottle at home bought from Saveur Biere. Bottled 20 June 2016. black color, small coffee-colored head. smells licorice, earthy, light caramel, some dark fruits. nice smell. medium body, soft carbonation, slick mouthfeel. tastes of light ash, licorice, earthy, bit leathery, caramel, some bitter chocolate, light coffee. finishes light to medium dry and lightly roasty with notes of licorice, leather and some earthy notes. good one, very solid quite enjoyable beer.

Taschert (187) - FRANCE - JUL 15, 2016
Bottle 500 ml. Black beer with a brown head. Roasted coffe and vanilla aroma. Creamy texture. Long finish with a roasted, bitter taste. [07/2016]

Bawelt (874) - Lyon, FRANCE - JUN 16, 2016
Pour une dry stout, pour du 5%, c’est top !
Nez très complet, puissant : bien évidemment du café mais surtout un fond chocolat noir assez corpulent, très torréfié, assez boisé, relativement fumé. Des fonds céréaliers maïs/céréalier, un peu de sésame grillé assez gourmand. Fond vanillé assez concret et tout aussi gourmand.
Bouche : plus sèche, moins complète mais assez aromatique même si plutôt aqueuse. Pas mal de chocolat, plus de café. Un très joli côté noisette et le sésame revient un peu aussi. Le tout, même si l’attaque est sèche, est plutôt rond, gourmand, caramélisé. La longueur est très chocolaté et portée sur la noisette.
Vraiment excellent.

VDuquerroux (1895) - Airvault, Haut-Poitou, FRANCE - MAY 1, 2016
Bottle, sample. @Festibiere Clermont (2/8). A shining black beer with a medium beige head ; medium retention. Toast, black chocolate, cereal, herb, light coffee. Light to medium sweet, medium dry bitter refreshing. Medium body, thin texture, light silky, average to soft carbonation, sweet lasting chocolate finish. Overall, enjoyable stout ; nice chocolate coffee aroma, but definitely lack of body and storming weather !

Bierdimpfe (640) - Quebec, CANADA - OCT 30, 2015
Opaque black color. Pale brown persistent head with tons of carbonating activity.
Pleasant sweet aroma and flavor of chocolate with some toasty nutty bitter coffee. Well balanced aromas of floral and herbal spices.

Earthy spicy sensation with a hint of fruits. Creamy and warming full body, but missing a little zesty feeling from all that carbon activity. Well balanced in the mouth with a short finish.

A fresh, well crafted and balanced stout that is not too sweet nor bitter.

AleRider78 (1469) - Winchester, Ontario, CANADA - AUG 31, 2015
Poured a large foamy brownish mocha head. Has an extrenely dark colour. Good lacing. Aromas of malted barley, hint of chocolates. Has roasted malt flavours as well as chocolate, mocha, dark coffee roasts. Nice mouthfeel, very smooth for a stout. Not too bitter. Little bit of sediment is visible at bottom of glass. Pretty good stuff!

j12601 (13188) - Poughkeepsie, New York, USA - FEB 8, 2015
On tap at Vices & Versa. Pours a deep brown to black with a large dense beige head. Soft roast and cocoa on the nose, a touch of warm cereal and coffee. Medium bodied, coffee and bitter cocoa, roast. Nice and smooth. Lingering bitter cocoa on the finish.

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