Pwn3d (1958) - Manhattan, New York, USA - JAN 29, 2011
On tap at brewpub before ingloofest. Pours near black and served with a marsmellow. Roasty, sugary, and malty. Nice brew! Dickinsonbeer (5073) - Hoboken, New Jersey, USA - JAN 8, 2011
Mondiale 2010. Pours a deep dark near pitch black with mocha head. Aroma is sweet licorice, kahlua liquor, coffee, roasted barley some dark chocolate, ash, cocoa powder, and vanilla. Flavor is dark chocolate, big big flavored chocolate tobacco, earthy, spicy, leather, sweet, light cherry flavored tobacco/cigar wrapper, plums, and other fruits, cherry pits, lactose sweetness in the end. Ok. davidm (2081) - Sunnyvale, California, USA - DEC 23, 2010
Tap at the brewery. Great beer. Aromas of caramel, milky chocolate, and a hint of grass. Taste is sweet, with a bitter background. Palate is velvety, with a medium body. Black, with a thin frothy head. rodenbach99 (4678) - Longueuil, Quebec, CANADA - DEC 21, 2010
Une pinte sur place. Bière noire, très foncée presque opaque. La mousse est brune même si elle est très mince. Le nez dégage des arômes sucrés, de la torréfaction et du café rôtie. En bouche elle est sucrée, elle a une bonne tenue et une bon équilibre entre le malt et les houblons. agréable. LadySusan (766) - Ste-Therese, Quebec, CANADA - DEC 16, 2010
Taster at Bieres et Saveurs Chambly 2010. The color is black with a dark beige head. This stout is served with a marshmallow that gives it a sweet taste.The aroma is of coffee and roasted malt. The taste that is sweetend by the marshmallow is still of roasted coffee beans,malt and added hops.The aftertaste is bitter sweet, this was something new and very pleasant.
BeerandBlues2 (14018) - Escondido, California, USA - NOV 28, 2010
Tap. Pours clear black with an average, rocky tan head, medium retention with good lacing. Aroma is heavy malt (chocolate, roasted, coffee), light hops (woody), and light esters (fruity) with notes of raisins, dates, and vanilla. Flavor is heavy malt (chocolate, roasted, coffee, cookie), light hops (woody), and light esters (fruity) with notes of prunes and vanilla. Full body, medium warmth, low carbonation, medium-low creaminess with a lightly sweet finish. jaghana (6362) - Strasbourg (Alsace), FRANCE - OCT 24, 2010
Bottle @ mondial de la bière Strasbourg. A dark beer with medium head. Smell is very roasted malt. Aroma is very roasted too, it’s like we taste 1200 EBC malt, not bad but very roasted. Quite sweet and very long aftertaste nice stout.
Quevillon (3196) - Boisbriand, Quebec, CANADA - SEP 8, 2010
Drank at the Fête Bière & Saveurs 2010 (tap with the marshmallow), in Chambly Quebec, September 5. Cola brown, thin beige head. Aroma of semi sweet chocolate malt. Taste of bittersweet chocolate, a bit cafinated, good bitter aftertaste. This is not one of Saint-Bock’s extreme beers, but it’s good! NobleSquirrel (3439) - Chicago, Illinois, USA - AUG 28, 2010
Draft at Churchkey DC. For the record, guimauves are marshmallows. Pours a deep and rich black/brown. Nose is sweet, vanilla and molasses, powdered sugar. On taste, full bodied with more big sweet notes and vanilla. Less molasses and more brown sugar in the taste. Slight acrid notes as well. Almost a burnt marshmallow note. Pretty interesting stuff. drougkolya (276) - Otterburn Park, Quebec, CANADA - JUL 29, 2010
Bière à saveur de guimauve. Dégusté lors du mondial de la bière 2010 de Montréal. Très bonne.