Ratman197 (14686) - Arvada, Colorado, USA - OCT 18, 2016
Poured a clear reddish brown with a lasting tan head. Aromas of toffee, dried fruit and light tobacco. Palate was medium bodied and smooth. Flavors of toffee, fruitiness and light peat smoke with a smooth lingering fruity finish. Courtepointe (11) - - DEC 31, 2015
UPDATED: JAN 8, 2016 On tap au bar. Arome caramel, alcohol, smoky. Beautiful Brown head. Petite touche peated, bien caramel et assez sweet. Medium bodied. Tout ce que j’aime d’un scotch ale. j12601 (11000) - Poughkeepsie, New York, USA - DEC 21, 2015
On tap at the brewery. Pours a deep black with a medium sized tan head. Soft roast and cocoa on the nose. Medium bodied, sweet and full of roast. Sweet and chewy, roast and caramel. Smooth roast into the finish. Cocoa, chocolate, coffee. Very tasty. ARH (1125) - Chicago, Illinois, USA - OCT 28, 2015
On tap, poured into a snifter. The aroma is peaty and earthy with a strong bourbon caramel sweetness. It appearamce is a rich, oily, woody brown with a tan, dense soap head that had moderate retention and a dense, droopy lace. The taste is highly sweet with just a light bitter back note. The texture is that of a thin syrup accompanied by a light, but dense foam carbonation. The full body has an earthiness to it, but is primarily caramel with a toasty / smokey note. The finish is nutty leading to an aftertaste that keeps the nuts, but adds a smokey, and slightly ashy note with sticky maple. Lubiere (13796) - Ottawa, Ontario, CANADA - SEP 25, 2015
A cognac amber ale with a thin light mocha head. In aroma, sweet fruity caramel malt with light treacle, alcohol warmth, herbaceous hops, nice. In mouth, a sweet fruity caramel malt with light peated notes, grassy hops, nice and pleasant, like a scotch. On tap at brewery.
brokensail (16436) - Dublin, California, USA - MAR 3, 2015
On tap @ Le Saint Bock. Brownish/amber pour with a khaki head. The smell is intensely sugary and sweet. A lot of fruity jam, some chocolate, and plenty of caramel. A touch of booze and maybe some green apple? Definitely some harsh solvent, booze, and green apple on the tongue. Kind of rough. A lot of goopy caramel sweetness to go with it. Not my cup of tea. hopdog (12382) - Lansdale, Pennsylvania, USA - JUN 30, 2014
On tap at the Brew Pub. Poured a brown color with some golden tints and small sized off white head. Caramel, dark fruits, and some woody/earthiness. Alcohol content well hidden. Lukaduke (3206) - Gray, Maine, USA - JUN 25, 2014
Pours a deep golden almost maple color with no visible head. The nose is sweet caramel, raisin, date and honey. Palate is a bit sticky with no detectable carbonation. Whatup14 (1975) - Saint-Jean-sur-Richelieu, Quebec, CANADA - JUN 13, 2014
En fût au Mondial 2014. Couleur acajou opaque, mousse beige foncée. Arôme de raisin, alcool, solvant léger, sucre d’orge. Goût de raisin, malt caramel, alcool, tire d’érable, sucré. Carbonatation moyenne-faible, corps moyen.