overall
75
50
style
Brewed by Le Trèfle Noir
Style: Sweet Stout
Rouyn-Noranda, Canada

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 59   WEIGHTED AVG: 3.37/5   IBU: 38   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Bière noire - Stout

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4.2
dandeman (1065) - Gatineau, Quebec, CANADA - OCT 19, 2012
Nice coffee and black chocolate aroma with a touch of vanilla, caramel and sugar cane, reminding me brownies or fudge. What an exceptional nose. Constant with this brewery. Appearance: Pitch black and opaque. Head is half creamy and half rocky, sticking to glass and leaving a nice lacing. Taste: Attack is smooth and mellow with accents of coffee, chocolate and fudge coming back accompanied by notes of vanilla and caramel. Roasted and hops bitternesses are completing each other marvelously. Balance is perfect. Palate is mellow and round with a long lasting bitter finish. One of the best stout that I’ve tasted up to date.

4.2
robinvboyer (4754) - Sturgeon Falls, Ontario, CANADA - AUG 18, 2013
On tap at La Foire Gourmande in Ville Marie Quebec. Black pour, with a huge mocha head. The thick roasted aroma is great, notes of coffee, cocoa, and touches of soy. The mouthfeel is great, a touch thick from the oatmeal, and the carb is perfect. the finish is again, very rich and intense with the roasted malts. More coffee, even espresso. Bitter cocoa, and soy. Great stout.
Earlier Rating: 4/30/2012 Total Score: 4.2
upfront big roasty notes, some light lactic notes, and some subtle sweeetnss that turns into cocoa, and coffee. Carbonation was low, but the mouth feel was spot on. intense roastiness in the finish with a big dose bitter cocoa, and some coffee. a great stout.

4.2
oqnid (131) - Quebec, CANADA - AUG 6, 2014
23 juin '13 -->stout noire, 5.8%, 500ml -noire absolue; mousse mince, veloutée -nez gomme balloune, réglisse, café, choco/vanille -entrée café instantané, choco amer -ronde -finale torréfiée, café, cendrée; sèche Co=3.5 Arô=3 Am=3 Su=1.5 Arr=3 via Beer Buddy for iPhone


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