Brewed by Le Trou du Diable
Style: Belgian Strong Ale
Shawinigan, Canada


on tap

Regional Distribution

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RATINGS: 223   WEIGHTED AVG: 3.94/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
THIS ENTRY IS FOR BARREL-AGED Buteuse only. It is only available in 750 ml bottles. 375, 500 and 650 ml bottles are made of the regular Buteuse. This version has been aged in oak barrels which had previously held an apple brandy from the Michel Jodoin cidery. One of its fermentations was also done with brettanomyces.

"Cette bière exceptionnelle, fermentée grâce à trois levures différentes, a vieillie quatre mois en fût de chêne américain ayant hébergé le brandy de pomme de la cidrerie Michel Jodoin. On y retrouve un côté vanillé, épicé, torréfié et animal. S’y mélange aux effluves d’alcool chaud le caramel brûlé, la pêche, l’abricot et le tabac frais. Une sérieuse bière de dégustation!"

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   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
AgentAle (1570) - Alberta, CANADA - JAN 24, 2016
Aroma is clove , passion fruit ,tart and light yeast. Taste is honey, caramel and citrus. Very well balanced with some funk and tartiness. Very well balanced. Appearance is a cloudy orange with a thin pearl head that retains fairly well.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
simardsam (261) - Montreal, Quebec, CANADA - DEC 31, 2015
Dorée/orangée, trouble, avec un bon col de mousse crème. Nez acidulé, de pommes, de cuir et d’abricots confits. Goût citronné, fruité, de pommes, de cuir, sucré, d’abricots et d’alcool. C’est un bombe en bouche, toutes les flaveurs arrivent en même temps et il faut être attentif pour bien décortiquer le tout. Il s’agit d’un délicieux nectar!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
The_Osprey (6853) - Richmond, Greater London, ENGLAND - NOV 8, 2015
Bottle share on the 42nd floor, thanks to Kenny. 10%. Hazy orange, still, small foamy white head, light lacing. Aroma is orange, dirty and earthy, dried flowers. Body is medium, smooth, soft carbonation. Taste is sweet sugars, tangerine, cararmel, a little sour with a dry finish. Quite nice - sweet with a subtle sourness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
madmitch76 (22685) - , Essex, ENGLAND - NOV 1, 2015
8th October 2015
42nd Floor Tasting. Hazy gold beer, small pale cream colour head. Palate is light and semi dry, decent fine carbonation. Light malts, mild creamy sweetness. Little apple sweetness, generic fruits well buried underneath. Some brandy spice. Light finish. Hangs together very well indeed. Nicely balanced and integrated and dangerously drinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Theydon_Bois (17646) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 19, 2015
Bottle split at the 42nd floor Tasting, thanks to Kenny, 08/10/15. Orange amber with a decent beige covering. Nose is juicy fruit, orange, apricot jam, light spice, Belgian yeast esters, caramel. Taste comprises toffee, light wood, spice, Xmas cake, soft barrel, caramel. Full bodied, fine carbonation, nice boost at the curtain call. Solid stuff, great balance, good use of the barrel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mR_fr0g (9963) - Hertfordshire, ENGLAND - OCT 18, 2015
Bottle at the sky high Canary wharf tasting. Hazed hazed golden orange coloured pour with a thin off white head. Aroma is vanilla oak, cream, pear drops, jammy fruits. Flavour is nice custard, orange peel, orange, Little wood and green apple. Pear drops. Palate is medium, strawberry fruit. Palate is medium sweet, moderate carbonation. Nice subtle Belgian yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Scopey (13006) - Croydon, Greater London, ENGLAND - OCT 14, 2015
Bottle thanks to Mr Kenny. Consumed at the 42nd floor tasting. It pours hazy deep gold with a small white head. The nose is rich, toasty, earthy, wood, red apple, sherbet, funk, sherbet and some must. The taste is crisp, bitter, some spice, earth, straw, stewed apple, sherbet, lemon rind, marmalade, lick of acidity and some warming alcohol action through the finish. Medium - full body and moderate carbonation. A bit hot perhaps, but enjoyable overall.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
teorn88 (6968) - Out of the EU, Greater London, ENGLAND - OCT 9, 2015
75cl bottle at the 42nd level tasting, London. It pours a hazy golden color with a small white head. Aroma is funky and sweet with fruits and white wine. Taste is tangy sweet boozy with citrus tangerine and funk. Medium bodied with soft carbonation. Overall, awsome

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Leighton (19218) - London, Greater London, ENGLAND - OCT 8, 2015
Bottle shared in London - huge thanks to Kenny for this treat. Pours unclear gold with a frothy white head. Tangy, jammy citrus fruits in the nose, pale wood, lemon, tangerine. Medium to heavy sweet flavor, rich honey, tangy orange, tangerine, mild oaky dryness. Full bodied with fine carbonation and oily texture. Warming finish, lots of jammy citrus, marmalade, tangy citrus, slight woody dryness, bready pale malts. Tasty stuff.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
EvaCandido (73) - Padova, ITALY - SEP 5, 2015
Triple based beer, aged 8months in apple brandy barrels. Dry. Mittlelfrue, cascade and tettnanger hops are used but they do not cover the malty traditional aroma of triple beer. Brettanomyces are used.

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