Brewed by Le Trou du Diable (MolsonCoors)
Style: Sour/Wild Ale
Shawinigan, Canada
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 294   WEIGHTED AVG: 3.91/5   EST. CALORIES: 210   ABV: 7%
Saison, hopped with New World varieties, aged in Dolce noble rot wine barrels with brettanomyces.

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gunnfryd (15652) - Kristiansand, NORWAY - JAN 16, 2018
Cirkus 201017. Golden color with a white. Aroma is citrus, yeast, wine. Flavor is citrus, yeast, wine, wood, brett. Very easy drinkable beer.

tightslice (1536) - Redwood City, California, USA - JAN 14, 2018
Bottle from K&L Wines in Redwood City, CA. Aroma is stone fruit, mild funk, yeasty esters, musty fruit, some charcuterie dry-aged things in there. Taste is tangy sour, a spike of brett and rot, mild dry hop flavors (probably a a bit more muted as this was an older bottle), then dry bones, white grape skins, etc. File under: Not For The Faint Of Heart Cemetery Saison

kamilgrzeszczak (55) - - NOV 26, 2017
Bardzo przyjemny w smaku. Kolor pomarańczowy dość łagodny smak jak na ten styl, zapewne przez beczkę. Ogólne dobre piwo.

nilsas (4842) - Bryne, NORWAY - OCT 5, 2017
Le Trou du Diable Dulcis Succubus Sour/Wild Ale 646412

Lukt: Syrlige frukter.
Utseende: Gul.
Skum/kullsyre: Tynt skum.
Smak: Syrlige frukter.
Hvor: Øst, Stavanger.
Medium: [email protected], [email protected]%, Nå[email protected]

SinH4 (7034) - Garching b. München, GERMANY - SEP 15, 2017
Bottle, Lot 040816, light gusher. Hazy orange color with white head. Aroma is some juicy hops, fresh yeasts, brett, some dough, apricots, vineous, vanilla. Taste is dough, barrel funk, peach, vineous, some tannins, hoppy, vanilla, a touch leathery. Medium carbonation. The hops are there just enough to be present and give a nice counterpoint. Excellent barrel Saison with a lot of balance.

azzurro (571) - Ottawa, Ontario, CANADA - AUG 18, 2017
Sought this one for a while as I saw it sold by LCBO in 12 or 24 packs. Got a unit at Broue Ha Ha in Gatineau. Hefty price, not bad but not worth the investment.

fiery1 (1844) - Vancouver, British Columbia, CANADA - AUG 6, 2017
750ml bottle @ Kelly’s Cabin. Spring CANBIF 2017. Pours a clear golden colour with a white head. Nose is ample funky wild yeasts and barrel notes. Flavour is tart, funky, barrel, and has a nice dry sour finish. Delicious.

Habanero (4975) - Tranbjerg, DENMARK, DENMARK - JUN 17, 2017
Bottled. Pours hazy deep golden with a small white head. Aroma of sour green grapes, wood sour berries, wood and funk. Slightly sweet flavor that ends up being dry and somewhat tart. Medium bodied, watery to oily texture and lively carbonation. A very nice Sour. 🌟🌟🌟🌟

Piotrek4 (320) - Lublin, POLAND - JUN 1, 2017
Na początku spotkał mnie gushing, który zasugerował możliwą infekcje, która jak się później okazało zaczyna postępować w postaci lekkiego zalążka apteki. Póki co jeszcze jest okej, ale to ostatnie dobre chwile tego piwa. Co do aktualnego stanu. Dużo brettów, ale w bardzo słodkiej postaci, może za sprawą białego wina, są winogrona, generalnie dużo białych owoców, beczki w postaci wanilii nie doświadczyłem w tym piwie.

DiarmaidBHK (6187) - Lewisburg, Pennsylvania, USA - APR 7, 2017
Draft at Max’s Taphouse. Pours yellow and clear with a white head. Leaves some lacing in the glass. Has some wood and tart notes on the nose. I get bit of wine action on the tongue along with the Brett. It’s balanced and very quaffable.

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