Brewed by Le Trou du Diable (MolsonCoors)
Style: Sour/Wild Ale
Shawinigan, Canada
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 291   WEIGHTED AVG: 3.91/5   EST. CALORIES: 210   ABV: 7%
Saison, hopped with New World varieties, aged in Dolce noble rot wine barrels with brettanomyces.

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AlainG's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
AlainG (2361) - Montréal, Quebec, - DEC 2, 2012
Bière dorée, légèrement voilée, coiffée d’une mousse dense qui s’agrippe au verre pour lui en laisser une écume. Des arômes aussi variés qu’intéressants. Les fruits tropicaux sont représentés par le fruit de la passion, l’ananas et le raisin vert. Une odeur boisée avec des effluves de levures sauvages. Son goût est dans la même famille, laissant sur la langue une sensation acidulée, qui semble annuler les points forts du liquide. On goûte les brettanomyces au travers les élans de vin blanc. C’est très bon. (Embout. 03-12) (471-271112)

nilsas (4548) - Bryne, NORWAY - OCT 5, 2017
Le Trou du Diable Dulcis Succubus Sour/Wild Ale 646412

Lukt: Syrlige frukter.
Utseende: Gul.
Skum/kullsyre: Tynt skum.
Smak: Syrlige frukter.
Hvor: Øst, Stavanger.
Medium: [email protected], [email protected]%, Nå[email protected]

SinH4 (6257) - Garching b. M�nchen, GERMANY - SEP 15, 2017
Bottle, Lot 040816, light gusher. Hazy orange color with white head. Aroma is some juicy hops, fresh yeasts, brett, some dough, apricots, vineous, vanilla. Taste is dough, barrel funk, peach, vineous, some tannins, hoppy, vanilla, a touch leathery. Medium carbonation. The hops are there just enough to be present and give a nice counterpoint. Excellent barrel Saison with a lot of balance.

azzurro (419) - Ottawa, Ontario, CANADA - AUG 18, 2017
Sought this one for a while as I saw it sold by LCBO in 12 or 24 packs. Got a unit at Broue Ha Ha in Gatineau. Hefty price, not bad but not worth the investment.

fiery1 (1665) - Vancouver, British Columbia, CANADA - AUG 6, 2017
750ml bottle @ Kelly’s Cabin. Spring CANBIF 2017. Pours a clear golden colour with a white head. Nose is ample funky wild yeasts and barrel notes. Flavour is tart, funky, barrel, and has a nice dry sour finish. Delicious.

Habanero (4848) - Tranbjerg, DENMARK, DENMARK - JUN 17, 2017
Bottled. Pours hazy deep golden with a small white head. Aroma of sour green grapes, wood sour berries, wood and funk. Slightly sweet flavor that ends up being dry and somewhat tart. Medium bodied, watery to oily texture and lively carbonation. A very nice Sour. 🌟🌟🌟🌟

Piotrek4 (294) - Lublin, POLAND - JUN 1, 2017
Na początku spotkał mnie gushing, który zasugerował możliwą infekcje, która jak się później okazało zaczyna postępować w postaci lekkiego zalążka apteki. Póki co jeszcze jest okej, ale to ostatnie dobre chwile tego piwa. Co do aktualnego stanu. Dużo brettów, ale w bardzo słodkiej postaci, może za sprawą białego wina, są winogrona, generalnie dużo białych owoców, beczki w postaci wanilii nie doświadczyłem w tym piwie.

DiarmaidBHK (5896) - Lewisburg, Pennsylvania, USA - APR 7, 2017
Draft at Max’s Taphouse. Pours yellow and clear with a white head. Leaves some lacing in the glass. Has some wood and tart notes on the nose. I get bit of wine action on the tongue along with the Brett. It’s balanced and very quaffable.

Luvystypotables (2067) - Virginia Beach, Virginia, USA - FEB 23, 2017
One of the best sours I’ve ever had, the nose is lemony with notes of cheese and bretinomyces. Pours a hazy pale gold color with a thin but persistent white head with nice lacing. Taste is tart with notes of lemon and a hint of cheese. Light body but not watery with a tangy lemon peel finish.

Hopverdju (1492) - BELGIUM - DEC 7, 2016
Helder blond bier met weinig wit schuim. Geur: kruidig, bloesem, kamille. Smaak: klein zuurtje, fruitig, clementine, en wat leder, bloemig, terug kamille en licht bittertje. Medium koolzuurprikkel. Afdronk: licht zuur, licht bitter, druivenpitten. Leuk!

tmrmwel (2274) - Bergen, NORWAY - NOV 30, 2016
Bottle. Pours cloudy yellow, with a big creamy head. Aroma is tart fruity yeast, with floral notes, funky farmyard and wooden brett, as well as apricots, berries, white wine grapes, tannins and wooden barrels. Medium to full body, with average carbonation. Flavour is tart, fruity yeast, with apricots and zesty tangerines, hay, funky farmyard and wooden brett, as well as white wine grapes and wooden barrels.

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