Brewed by Brasserie Lefebvre
Style: Abbey Dubbel
Rebecq-Quenast, Belgium


on tap

Broad Distribution

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RATINGS: 491   WEIGHTED AVG: 3.38/5   EST. CALORIES: 189   ABV: 6.3%
This hearty beer is reddish in color and boasts a rich, creamy head, with overtones of anise and dry hop flavor.

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   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (42113) - Copenhagen O, DENMARK - SEP 21, 2007
33 cL bottle. Pours dark murky brown with huge creamy light brown to slight grey head. Vague aroma, slight malty roasted with some minor fruity yeast notes. Sweet malty flavour with fruity yeast notes. Softly lingering into a slight bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
janubio (761) - SPAIN - SEP 20, 2007
Chocolate colour with red hints when held to the light. A good reddish creamy head that fades soon, leaving some lace.Aroma is cherries, vanilla, dark fruits. Do I detect some tobacco? Sour flavor, taste of cherries, flowers, vanilla 3essence, dry and sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
LoveCaissa (873) - Copenhagen, DENMARK - SEP 16, 2007
(33cl bottle). Dark brown beer with a big light brown head. Sweet, roasted, slightly fruity, and medium bitter. Nice but not great.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
stobbe74 (3789) - DENMARK - SEP 11, 2007
Bottle, 33cl. Pours a nice dark brown color, with lightbroen head. The arome is fruity and spicy. Flavor is a little disapointing, could be more rich. The flavor is spicy and leaves the mouth pretty quick. Overall it is a good but nor impressing beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beershine (5224) - The Sunshine State, Florida, USA - AUG 20, 2007
UPDATED: NOV 8, 2007 Pours with a creamy, foamy head and looks rich. Suspended yeast signals the potentially nourishing qualities of the beer. Aroma is complex, spicy. Cinammon is most pronounced, but so is some currant, clove, cardamom, and chicory. These aromas carry over into the full-flavored abbey dubbel. Its smooth and balanced in spite of the spiciness. The Floreffe dubbel leaves a strange bittery aftertaste of orange peel that is not offensive but not particularly pleasant either. The back of the throat senses sharp spice like ginger sensation. This is fairly highly carbonated beer too, which serves to usher the flavors into the mouth. A little salty too. Big yet mild.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - AUG 20, 2007
Bottiglia da 33cl comprata in enoteca a Brignole; colore rosso intenso scurissimo, schiuma leggera (beige) ma persistente e cremosa. Aroma intenso, asprigno ma delicato; sapore speziato e dolcissimo (punte di cioccolato fondente) con finale non molto amaro ma piacevole. Retrogusto evanescente, nel suo fortemente cioccolatoso con qualche erba aromatica. Molto buona! Tra le migliori dubbel assaggiate finora.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerBiker (1414) - Odense, DENMARK - AUG 19, 2007
[Sampled in 2004.] Huge head and dark brown color. Sweet ad not so much bitterness as some others. Fruit, roast and alcohol and mediumbodied with a nice sweet finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Joeh (2049) - Buckinghamshire, ENGLAND - AUG 17, 2007
Bottle from Beers of Europe. Brown with a big brown head. Yeasty aroma with a touch of spice. Sweet, caramel, malt and quite yeasty. Interesting.

   AROMA 3/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ChrisThomson (522) - Toronto, Ontario, CANADA - AUG 12, 2007
Brussels-07. Very dark brown almost black colour with one finger of tan head. Aromas of caramel, plums, malt, chocolate and raisins. Sweet flavour with notes of caramel, fruit, roasty malts and finishing with plums. Medium body, low carbonation with a short finish. Nice abbey Dubbel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
KarmanGhia (276) - Tallahassee, Florida, USA - AUG 11, 2007
This beer pours a dark brown with a large tan head. The nose is typical for a sweet Belgian abbey beer--sugary and somewhat flowery--and the mouthfeel is silky and somewhat syrupy, though it isnt overbearing. The cane sugar with which this beer is brewed really comes forward to provide a taste reminiscent of sugard-coated, roasted nuts on top of the light hop floweriness and creamy-sweet malts. This is a very good Belgian, but like most of them (except Orval) it suffers from weak hops and too much sugary sweetness.

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