overall
84
86
style
Brewed by Brasserie Lefebvre
Style: Abbey Tripel
Rebecq-Quenast, Belgium

bottled
available

on tap
available

Broad Distribution

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RATINGS: 581   WEIGHTED AVG: 3.46/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Noted by its deep golden color, this beer is spirited and virtually sparkles.
ABV has changed somewhere around 2015 from 7.5% to 8%.

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3.2
Rubin77 (2113) - Brussels / Bratislava, SLOVAK REPUBLIC - JUN 4, 2016
F: white, huge, good retention. C: orange/amber, hazy, non-transparent. A: malty, fruity, mango, apple, banana, light basement, candy sugar, caramel, yeast. T: malty, sugary, candy sugar, fruity like mango, pineapple, light grassy bitterness, hint of lemon, spicy, medium full body, good carbonation, yeasty, too sweet abbey tripel but not disaster, try it, 0,33l bottle from De Keyzer Drinks.

3.8
Fules (1225) - Gyöngyös, HUNGARY - MAY 28, 2016
Monumentális, nagyon tartós hab, sötét borostyán szín. Malátás, kissé fűszeres illat. Belga tripeles ízvilág, kissé édeskés, fűszeres, malátás, enyhe élesztősség. Utóíze nagyon enyhe keserű, kissé édes és fűszeres. Nagyon finom tripel, üdítő a szokásos korianderes íz hiánya. Testes sör.

3.3
sjorsvdg (535) - NETHERLANDS - MAY 5, 2016
Deze tripel heeft een oranjebruine kleur en veel schuim. In het geurpalet zitten gist, tarwe en rijp fruit. In de smaak zit een bittertje (hop), hazelnoot, peer en tarwe. Prima, maar niet bijzonder.

2.9
cagou007 (1167) - FRANCE - APR 1, 2016
Pours hasy amber with thin white head. Nose is fruity. Aromas are frutis (banana, pear), sweet malts and yeast. Average carbonation, medium body. Medium bitter and alcoholic finish. Unbalanced: alcoholic taste ruins the flavours.

3
susonagger (202) - spain, - MAR 13, 2016
La Floreffe Triple es una cerveza de abadía, de alta fermentación, de color oro turbio y espuma blanca, espesa y gustosa, de duración media, con un 7,5% de alcohol en volumen, debe su reputación considerable a la amargura de salto acre y el toque de caramelo que es evidente en su sabor. Su aroma inicial está dominado por el lúpulo con notas florales y un ligero toque a caramelo guardando un perfecto equilibrio. Está elaborada mediante una vieja fórmula que pertenece a los monjes de abadía de Floreffe, y fermentada de nuevo en la botella por la adición de levadura y azúcar

3.7
Ysok02 (1553) - Mons, BELGIUM - MAR 10, 2016
Robe ambrée. Nez fruité, banane sur un fond de malt et d’épices. Bouche à l’attaque fraîche et fruitée, une belle ampleur et une finale amère et raffraîchissante. Une triple classique.

3.8
AtronSeige (1535) - Johannesburg, SOUTH AFRICA - MAR 5, 2016
Aroma: Medium fruity, pear, bread crusts, citrus. Light floral. Appearance: Hazy, dark gold body. Large, rocky white head. Fair retention. Lacing. Flavour: Medium malty, bread crusts, Medium-light spicy, fruity, pear, banana. Light alcohol, rose. Very-dry finish with lingering fruit. Mouthfeel: Light warming. Medium-light body. Medium-high carbonation. Overall: Very nice! 330 ml bottle, poured. Thanks Andre! 26C. Belgian Triple

3.4
sohk (102) - Sofia, BULGARIA - FEB 28, 2016
Good but not great. More matly then hoppy and a bit sweet to my taste. Not very strong aroma.

3.3
midovark (930) - Balassagyarmat, HUNGARY - FEB 15, 2016
0.33 bottle. Pours a nice clear golden color. Sweetness, some malts and alcohol is aroma. Alcohol, hints of wheat and sweet taste with a bitter finishing.

3.4
Zilb (322) - Fontenay Sous Bois, FRANCE - JAN 27, 2016
Bière ambrée avec beaucoup de mousse qui tient. Arôms floraux. Alcool ressort fortement due a l’absence d’amertume. Bière sympa et qui paraît beaucoup plus alcoolisée que 8%


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