overall
83
87
style
Brewed by Brasserie Lefebvre
Style: Abbey Tripel
Rebecq-Quenast, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 595   WEIGHTED AVG: 3.46/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Noted by its deep golden color, this beer is spirited and virtually sparkles.
ABV has changed somewhere around 2015 from 7.5% to 8%.

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2.9
TrefwoordPunk (1326) - Leiden, NETHERLANDS - FEB 18, 2017
flip cap bottle 33 cl. Pours a hazy amber with a small white head and an aroma of lime, pear, vanilla, sweet malts and syrup. the taste is heavy sweet with a soft carbonation a a medium lasting hoppy finish

3.4
Inoven (1041) - Oirschot, NETHERLANDS - JAN 21, 2017
Flesje gekregen van de buurman. Roodbruin, licht troebel bier. Weinig aroma. Smaak is fruitig en zoet. Smaak ebt snel weg.

3.3
Aukedebier (41) - KAUTTUA, FINLAND - JAN 21, 2017
750ml botlle from drankdozijn.nl. Appearance: deep golden beer with an almost white head. Nose: malts, citrus, white candy sugar and white wine. Taste: pretty much all what the nose detected, with some alcohol added. Pretty dry mouth feel, and not much hops. Some more hop would make this beer a better one, maybe. Not a bad beer, but certenly not the greatest tripel I drunk. We will meet again some time...

3
Keukeman (172) - BEST, NETHERLANDS - JAN 4, 2017
Appear: too much pressure made it pour over the bottle when opened. Carbonation when drinking was not too high so i’m not sure what happened. Aroma; nothing special, little sweet Taste also nothing special, kind of bitter for a tripel. Palate; full body, medium carbonation.

3
SkillsFactory (738) - ITALY - DEC 27, 2016
Ambrata con riflessi oro antico, schiuma bianca di ottima persistenza. Aroma di miele, chiodi di garofano, caramello, leggera crosta di pane e banana matura molto leggera. Al palato sempre miele e chiodi di garofano, note ossidative, caramello e finale amaricante erbaceo con lieve crosta di pane, molto etilico. Ben carbonata, corpo medio-pieno.

3.8
excessmind (64) - BULGARIA - DEC 21, 2016
Good well balanced aroma, moderately sweet and fruity taste one could feel the alcohol and carbonation. I usually like all Tripels and this is no exception.

3.2
Tjeerd (660) - GERMANY - DEC 13, 2016
Not a typical triple taste, low carbonated, not too spicy, won’t remember it.

3.7
Kittenbieer (278) - LYON, FRANCE - NOV 21, 2016
Dégustée dans un verre Maredsous,belle robe orangée-cuivrée avec une bonne mousse blanche assez persistante et une bonne carbonatation.Le nez nous offre des arômes de malt,levure ,agrumes et épices avec l’alcool et le sucre.La bouche nous amène sur des saveurs similaires aux effluves perçues et sur la rondeur des malts mêlée à une petite pointe "piquante".Une bonne triple!dommage que le sucre domine sur la légère amertume qui apparaît en finale.14,5/20

3.7
appiantiqua (278) - Lyon, FRANCE - NOV 21, 2016
Dégustée dans un verre Maredsous. Température de début 7 à 8°. Très belle robe orangée surmontée d’une fine, abondante et persistante mousse blanc cassé; bonne carbonatation. Nez agréable et classique pour une triple : agrumes, épices et une pointe de levure. Goût avec un "piquant" plutôt plaisant et des notes poivrées avec des saveurs houblonnées; on note quand même un léger manque de corps. L’arrière bouche est de longueur moyenne sur l’amertume. Une triple d’abbaye bien classique et de bonne facture. 15/20

3.5
Kauge (2131) - Tallinn, ESTONIA - NOV 20, 2016
Bottle. BB 22.10.2017. Pours slightly hazy amber with big creamy-ish white head. Aroma of yeast, caramel and baked banana, flowery hops, and a slight spiciness. Tastes crisp, caramelly sweet, with a modest herbal grassy hoppy finish. Softish and slightly watery on the palate, carbonation very modest. It’s not bad, I’m enjoying this!


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