overall
85
94
style
Brewed by InBev Belgium
Style: Abbey Dubbel
Leuven, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2113   WEIGHTED AVG: 3.47/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.
Ingredients: dark and torrefied malt, corn, water, hop and yeast.

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3.6
Croff (164) - Ostra Sonnarslov, SWEDEN - MAR 5, 2010
Pours a clear dark brown with a amber tint. Sudsy head slowly going to a thick lace. Sweet fruit citrus malt yeast aroma. Spice citrus licorice. Smooth mouth feel.Sweet and light bitter finish. Light bodied. Well rounded. Nice brew.

3.2
muffel (150) - Lower Saxony, GERMANY - FEB 27, 2010
Bottle 330ml. Dark brown color, thin, but lasting beige head that leaves nice lacing. Average carbonation. Smells fruity. Aroma of toffee, fruits and it has this slight banana aftertaste which I personally don’t like too much. Overall quite malty and sweet.

3.8
rozsoma (1107) - Gyõr, HUNGARY - FEB 21, 2010
The father of every abbey beer. I think it was the first brew that i get knew beyond the mass-produced lagers. So this launched me to the way of discovering the world of ales and the other beautiful beers in the world. So, nice black (dark-red), velvety body with right thickness, good malty sweetness, and long falloff. It’s like bread, you could may bite it. Later as you hold it in your mouth, the body became syrupy and pleasantly stroke your palate. The carbonation and alcohol are well-hidden. Fruityness in the aftertaste which refresh me.

4.2
184601 (206) - Mexicali, MEXICO - FEB 21, 2010
Great Beer. Purchased online via TheBeerBox Mexico.What can i say about this incredible brew?Well the body its obiously chocolate-brown dark, with a big abundant tan head, and a very malty aroma, with any carbonation at all and some chocolate notes as well as any strong resemblance of hops, the palate its very creamy and drinkable.

3.1
thornecb (6060) - Marblehead, Massachusetts, USA - FEB 19, 2010
Pours deep mahogany into a tulip. Off-white head with medium retention recedes to skim surface. Yeast and pit fruit aromas. Sweet and nutty upfront turning fruity in the middle and then into a lasting bitter earth finish.

3.9
holdan (260) - USA - FEB 19, 2010
Dark amber with wice head. Aroma from malt, yeast, chocolate, dark fruit. Taste is sweet with chocolate, dark fruits and yeast. Medium body & texture, fizzy carb. Light dark chocolate bitter finish. Like it.

3.5
Jade (435) - AUSTRALIA - FEB 14, 2010
Dark brown colour with a hint of red. Biege head. Little carbonation. Strong roaster toffee aroma. Hints of caramel in the taste, leaves a roasted after taste. Quite nice, would be great on a cold winters night.

3.2
dEnk (4200) - Den Haag, NETHERLANDS - FEB 5, 2010
Deep brown pour with medium tanned head, good lacing. Aroma of roasted malts, sour apple, caramel, banana and some hops. A bit thin. Flavour is lightly bitter, medium sweet with sour apple, banana, caramel, some alcohol and hops, gets a bit smokey when warmer. Ok dubbel, but not a favourite.

3.7
Abio (1868) - BERMUDA - FEB 1, 2010
UPDATED: DEC 30, 2010 This leffe tastes good from the bottle, but from the tap, for some reason the flavour and aroma’s seems to be more rich. I really like to drink this beer from time to time.

3.5
inbirraveritas (1612) - Budapest, HUNGARY - FEB 1, 2010
0.33 l bottle. Mahogany (with a ruby back) colour, medium and cancellous pale brown head, average carbonation. Intensive and sweetish, (banana)fruity smell of yeast. The taste is sweet, the flavour’s banana-fruity liked. Aroma of roasted malt, yeast and citrus hops, the finish is moderate spicy, citric and kinda dry. The body is medium, texture is sticky. Nice brew.


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