overall
87
82
style
Brewed by InBev Belgium
Style: Belgian Strong Ale
Leuven, Belgium

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 501   WEIGHTED AVG: 3.5/5   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
The authentic Belgian abbey beer: Leffe Vieille Cuvee has a creamy and very aromatic taste.

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3.5
drmet (967) - Mecklenburg-Vorpommern, GERMANY - FEB 8, 2017
L: -pours a clear copper-red with a small to medium,foamy,offwhite head -low to medium carbonation visible S: -faint smoke,nutty,caramel,mushrooms,plums T: -caramel, carbonation -medium body -slight alcohol noticeable O: Very different from Leffe’s other Beers. It almost reminded me of a franconian Lager at times. A good, somewhat unique Belgian Dark Ale

3.2
limbonicartbeer (105) - - FEB 7, 2017
Cerveza color café claro con corona de espuma de baja retención. Aromas predominante a dulce, algunas frutas secas y especias. Al paladar predomina el sabor dulce y toques frutales. ---Rated via Beer Buddy for iPhone

3.6
labeerinthum (870) - Milano, ITALY - JAN 29, 2017
Bottiglia. Il gusto al naso si riconosce nello speziato. L’intensità olfattiva è elevata e la persistenza olfattiva è apprezzabile. Il cappello di abbondante schiuma ha una buona tenuta, dalla lunga persistenza e finisce col bicchiere che si contorna di un bel pizzo. La grandezza delle bollicine è media. La carbonazione è abbondante. L’aspetto del liquido è velato. Il perlage è formato da bollicine medio-fini. La carbonazione è con risalita media. Il colore è ambrato. Il corpo è strutturato e consistente. La struttura è di spessore. Il dolce è medio e l’amaro è medio con buon equilibrio tra il malto ed il luppolo. L’intensità gustativa è elevata e la persistenza gustativa è buona. Il gusto è piacevole. Le sensazioni boccali finali sono lunghe. Il finale è pulito e complesso. Il retrogusto è intenso. Sul palato si depositano percezioni di caramello, miele, nocciola e frutta secca.

2.9
CyborgX (109) - THAILAND - JAN 26, 2017
Bottle - aroma is sweet and malty. Pours a clear dark amber and big bubble short lived head. Taste is smooth but a bit nondescript except the alcohol. No rough edges, no bitterness. Alcohol definititely noticeable. ---Rated via Beer Buddy for iPhone

3.6
meatmanmd (125) - Chisinau, MOLDOVA - JAN 16, 2017
Red fruit, caramel, a touch of spice and yeast, a little alcohol. Good one.

3.6
puren (1106) - Gdańsk, POLAND - JAN 13, 2017
PREZENTACJA: klarowne, bursztynowo-miedziane, średnio obfita piana osiada do kołnierza, bardzo ładnie osiada na szkle;
AROMAT: bardzo słodki - pomarańcza, rodzynka, przejrzałe winogrono, brzoskwinia, jabłko ;
ODCZUCIE: ciało średnie, nisko nasycone, musujące, delikatnie wykleja podniebienie, szczypie alkoholem w język;
SMAK: lekko wodnisty, bardzo ulotny - woda, cukier palony, karmel, brzoskwinia, żelazo, krótka niska karmelowo-czekoladowa goryczka;
OGÓLNIE: byłoby bardzo dobre, gdyby nie dwie wady w smaku - żelazistość i bardzo krótki smak, ciężko cokolwiek zarejestrować, bo już znika.

3.6
nordic (637) - Tartu, ESTONIA - DEC 9, 2016
Bottle 0,33 @ Port Artur, Pärnu. Amber color with nice yellow head. Aroma: sweet, yeasty, spicy, caramel. Taste: sweet, sourish, caramel, slightly bitter finish. Medium body. ABV well hidden.

3.1
visionthing (5363) - Tallinn, ESTONIA - DEC 4, 2016
33cl bottle from some bottle shop in Tallinn. Pours clear caramel coloured with a modest, white head. Caramelly and malty aroma with notes of dried fruits and hints of wood and spices. Sweet and caramelly with a certain balance - still too sweet for my taste, and not too interesting. Drinkable and fairly enjoyable.

3.6
mauritsio (931) - FINLAND - NOV 19, 2016
Bottle. Dark amber with large head. Some fruity, yeasty, nutty. Strong with alcohol. Fizzy.

-- rated with beerbasher/winphone

3.6
GhostS (370) - Chișinău, MOLDOVA - NOV 3, 2016
medium aroma: a predominant earthy flower and old wooden cask with a lot of cognac and some yeasts, fermented fruits with some alcohol, flowers, some wheat malt and fresh cereals. medium taste, with an alcoholic intensity in the final: specifically belgian, well fermented fruits with alcohol from the beginning (tries to be a dirty cognac or a fruity rum), then some flowers, honey and raisins, white bread with alcohol, fresh cereals; an alcoholic final, with some flowers and fruits, belgian yeasts. good!


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