brokensail (16689) - Dublin, California, USA - MAR 29, 2014
On tap @ Beachwood BBQ. Black pour with a tan head. Smells of graham cracker, roast, cocoa powder, and charred wood. Mild wine, some dark fruit/berry, and vanilla. Nice tannins on the tongue. Lots of roasted malt, charred wood, graham cracker, and red wine. Mild sweetness of vanilla and molasses. Plenty of chocolate as well. Kind of tangy on the finish, but nice.