FatPhil (16102) - Tallinn, ESTONIA - MAR 13, 2013
355ml bottle (ALEhouse, Riga)bhensonb (15194) - Woodland, California, USA - DEC 20, 2011
Rich roasty aroma, slightly dry, earthy and savoury rather than sweet. A little Chocolate orange as it opens, perhaps? Pours basically black, with just a ruby glint, and with a tight but brief beige head that settles to a ring. Full in the mouth, pleasant carbonation. Lovely roasty retronasals. Slightly more burnt taste, but not astringent. Something odd - a bit of plasticine, off in a way, a little dirty definitely. On swallowing, the palate feels like it was almost a little thin and watery. The finish is dry and burnt, and with just a gentle dry barky and almost smoky bitterness. No chili, but I had a home-made curry for supper, and I like to make bottom-burners. (6:4:7:4:13=3.4) Ruined by the plate of beer snacks I just gave myself, alas - they make it even thinner, and really not so good at all (6:4:6:3:12=3.1)
Bottle from Wine & Cheese in Clayton, MO. Pours very dark brown/black with a creamy/bubbly tan head. Aroma of chocolate with a definite chili accompaniment. Full bodied with foamy/creamy carb. Flavor is definitely chili with chocolate and maybe a bit of anise. Smoke fer sure. It’s all very smooth, and it finishes with chili heat on the tongue. Subtle compared to many chili ales. Ratman197 (14838) - Arvada, Colorado, USA - OCT 11, 2011
Bottle poured a clear dark redish brown with a lingering ring of tan foam. Aromas of milk chocolate, coffee, light roastiness, light peper and light vanilla. Palate was medium bodied and smooth. Flavors of dark chocolate, pepper, light roastiness and a hint of vanilla with a smooth lingering pepper finish. djd07 (14517) - Houston, Texas, USA - NOV 14, 2011
On tap at flying saucer. Pours a dark brown almost black with a small beige head leaving spotty lacing along the glass. The aroma is a smoke and pepper malt. Medium mouthfeel with a raisin malt and licorice with a nice peppery finish. A good Brew from Left hand. Tmoney99 (14484) - Cincinnati, Ohio, USA - OCT 16, 2011
Bottle. Poured a black color with an aqverage frothy light brown head that mostly lasted with good lacing. Moderate toasted peppers and smoke aroma. Medium body with a smooth texture and flat carbonation. Medium to heavy toasted peppers sweet malt flavor with a medium sweet finish of moderate duration. Solid complex brew.
HenrikSoegaard (14176) - Randers, DENMARK - FEB 6, 2012
Bottle. Creamy lightbrown good mostly lasting head. Black colour. Heavy malty and moderate hoppy aroma. Heavy bitter wonderfull flavor. Roast and smoky notes. Long heavy bitter finish. Creamy palate. Nice beer. Lubiere (13911) - Ottawa, Ontario, CANADA - JAN 5, 2012
A deep dark porter with a thin lacing brown head. In aroma, a nice peppery chocolate with nice coffee notes, herbal and smooth. In mouth, a nice smooth chocolate with light green peppercorn notes, a bit herbal, warming alcohol, very nice. Sampled at Bierkraft, Dec. 27 2011. Drake (13737) - Milwaukee, Wisconsin, USA - OCT 27, 2011
Served on draft at Beer Run. Pours a dark brown color with ruby highlights. Large creamy tan head. Good head retention and lacing. Aroma of roasted malts, smoke, citrus and pepper. The taste is sweet malts, nuts, smoke, roasty notes and a peppery finish. Smooth, creamy, medium-full bodied. The spice of the pepper does get tiresome after a while, but overall a very nice beer. kermis (13472) - The Hague / Amsterdam, NETHERLANDS - APR 9, 2012
Bottle tasted at Doerak, Delft. Dark brown pour with hardly any head. Aroma of roasted malts and chocolate. Same in flavour with noticeable pepper lasting to the finish. BeerandBlues2 (13321) - Escondido, California, USA - DEC 26, 2011
Bottle. Pours near opaque with a medium, creamy tan head, medium retention with light lacing. Aroma is roast, chocolate and nutty malt, dark fruity esters and light earthy hops. Flavor is lightly bitter dark malt, dark fruity esters, spicy pepper and a sweet finish. Medium-full body, medium warmth and carbonation. This beer has a pleasant spiciness that plays very nicely with the residual sweetness.