goldtwins (4320) - Nesconset, New York, USA - JUL 24, 2009
Poured an almost cleer deep brown color with a medium sized beige head. Chocolate notes with some ash and light hops in the aroma. Mild roasty malt flavor. Fairly spicy, rye, with some ash. Dry and clean bitter finish. Light to medium bodied. johnnnniee (4312) - Bedford, New Hampshire, USA - MAY 27, 2011
Received in trade from KarrHeel03, thanks for the opportunity.
Pours a dark brown color with beautiful garnet highlights and a good sized tightly bubbled tannish head that persists forever.
Smells of cherries and plums, chocolate, caramel, rye bread and a slight spiciness as well. Very little hops left, but I believe this bottle is almost 2 years old so they’ve surely faded.
Taste is a creamy chocolaty spicy fruity affair. Definitely a unique take on a black lager. Smooth with chocolate and brown sugar notes up front meld towards a fruity spicy rye character that lingers long after every sip. Super creamy mouthfeel, Medium body and carbonation level. I really enjoyed this one. I wonder how this would have been fresher, but I thoroughly enjoyed it as is. FlacoAlto (4182) - Tucson, Arizona, USA - AUG 22, 2009
A solid pour into my 25cl tulip glass produces a very dense, tightly beaded, four-finger thic head that belies the relatively low alcohol of this beer. As the head slowly subsides it leaves lots of lacing on the sides of my glass. The head is a lightly browned, creamed-amber color. The beer is a dark, concentrated amber color that could be confused for black in a dark’ish bar; when held up to the light the beer shows a brilliantly clear, deep cranberry hue. A sniff of the aroma from the freshly popped bottle yielded a signature rye spiciness. A deeper inspection of the beer yields sweet, candied malt notes, spicy rye notes, toasted, almost burnt whole grain bread aromas, as well as a significant whole grain character that seems quite wholesome. Hop character contributes a nice sweet-citrus character and in combination with some of the caramelized malt a not of berries. After smelling this for a bit, I realize that much of the candied malt aromatics seem to be induced by citrus hop notes. This is a fairly complex smelling beer, it is only a mix of grain / malt and hop character (no fermentation character to speak of), but it remains quite interesting. I like that despite the ample hop notes, caramelized malt and toasted grain character the spicy rye notes are still able to be quite noticeable.BelgianBeerGal (4066) - Panama City, Florida, USA - FEB 6, 2011
Thick and viscous feeling as this rolls across my tongue; in fact the texture from the rye is clearly evident, this is most definitely a sipping brew despite the moderate alcohol. Biting hops contribute a bitterness to the finish as well as an orange-zest, ruby red grapefruit and tangerine flavors to the middle of this beer. The hop character is ample, but mixes with a roasted malt character that reminds me of deeply toasted grain, a touch of bitter burnt grain, and even a touch of acidity from the burnt malt; at times the roast grain notes can almost hide the ample citrusy hop character. The hops have an almost bitter citrus oil component to it that turns to pine sap like flavors at times. The spicy rye flavors seem to get a bit lost trying to compete with the dark malt and, especially, the expressive hop notes.
Despite this being ten months old that hop character is still a bit too much in this beer. I do likely a nicely hopped beer from time to time, but here it gets in the way of noticing the nice spicy rye notes and the other malt complexity (the nose was actually more complex than the flavor ends up being). Even the roast malt and the hops seem to not do the best job of playing well together; the two can be just a bit cacophonous in the integration and aren’t nearly as harmonious as one might like. Having said that this is still a nice beer, as with other heavily rye-based beers, the texture can certainly take a bit of getting used to, but it makes for a chewy, hardy-seeming beer that is nice to sip upon.
Traded 22oz 2008 bottle. Very dark brown color with a bubbly tan head and nice lacing. Carbonation makes it look cola-esque.Big aroma of chocolate and malt plus a hint of rye. Much of the same in the flavor with chocolate and the rye pops up in the finish. Much fuller mouthfeel than expected. Something different and nice. Butters (4059) - Richmond, Virginia, USA - NOV 15, 2008
I just must not like rye. I have yet to have a rye beer that i’ve actually liked. Pours a dark brown with some tan head Aroma is wierd, a twinge of alcohol, slightly vegetal, and very earthy dark malt. (is that what rye smells like?) Flavor is burnt, almost like dirt. Bitterish finish, but not lingering. Not my thing.
TURDFERGUSON (4058) - Durham, North Carolina, USA - NOV 19, 2008
Bottle shared by Ethan. Thanks. Pours like dark brown cola with a small tan head that fades fast. Nose is seriously lacking with some minor rye maybe. Metalic and astringent flavor with a slightly silky mouthfeel. Pretty disappointing overall. I ike rye beers, this is not good though. SSSteve (4006) - - OCT 23, 2008
viscous pours with a dark brown body under a large orange/brown head. looks like oil coming out of the bottle with very slow moving lace. smells chocolaty but not as potent as the appearance would lead. the thing that really stands out about this is the palate. milky, creamy, thick, viscous. flavors of chocolate, hops(orange), crisp rye pale notes and red apples. hints of almond and vanilla. i can’t remember having a beer this thick and creamy. Headbanger (3999) - Aurora, Illinois, USA - OCT 9, 2008
UPDATED: JAN 8, 2009 22oz bottle-Pours dark brown with a tint of dark amber with a nice tight tan head. Aroma of coffee, malt, chocolate, and vanilla. Taste of the same with some sweetness and vanilla thrown in. This full bodied brew has a finish of slight bitterness. This is a nice tasty balanced beer. JCB (3999) - Durham, North Carolina, USA - NOV 19, 2008
22oz from Sam’s, Durham. Fairly nice pour, deep brown and with an appealing two-finger head. Aroma is richly spicy, with rye notes blending together with some dry roasts and malts. Slightly leafy quality to the taste, but perhaps that’s just the bitters in there, and there’s a mild fruity quality deep in there too. The rye isn’t too prominent, I suppose, and I agree with others who feel this resembles a dry stout on some level. But it’s enjoyable, whatever we decide to call it. shigadeyo (3739) - Cincinnati, Ohio, USA - JUL 30, 2009
Brew One 2008
11/20/2008: Left Hand Terra-Rye’zd is deep brown in color with a biege color. The aroma and flavor contain chocolate, dark fruits, and a hint of roast. It finishes dry and spicy with some roast and mild coffee. It has a medium-full body and a creamy, soft palate. Overall this is a pretty good beer.
1 pint, 6 fl. oz. bottle. Rating #99 for this beer.