Left Hand Pro-Am Bière de Garde

Serve in Stem glass, Tulip


on tap


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RATINGS: 14   MEAN: 3.31/5.0   WEIGHTED AVG: 3.14/5   EST. CALORIES: 246   ABV: 8.2%
Caramel, fruit, and heat, oh my! The winner of this year’s Pro-Am home brewing competition is a round, rich, sweet sipper- a beautiful interpretation of the classic Farmhouse style, and one we are proud to have on draft for as long as it lasts.

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bu11zeye (13215) - Frisco (Dallas), Texas, USA - APR 8, 2012
(Draught) Pours a hazy amber body with a small off-white head. Aroma of cherry, caramel, butterscotch, florals, and pear. Flavor of caramel, raisins, citrus, and cherry.

wchesser (2140) - Denver, Colorado, USA - FEB 17, 2012
Draft at Amato’s. Meh. Not bad. mild slightly funky sweet nose. Nice dark brown with orange tones. Cola and some dark fruit and sweet orange peel. Kind of scattered

kp (10880) - Woodstock, Georgia, USA - DEC 25, 2011

Name: Biere de Garde
Date: October 11, 2011
Mode: Draft
Source: Taco Mac, The Fred
Appearance: opaque burnt orange, fine off white head
Aroma: sweet fruity aroma, light spicyness, touch of citrus
Flavor: sweet fruity flavor, spicy with a citrus bite, touch of ginger
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 8/10
Score: **+ /4

ryanfolty (2604) - Bourbon County, Minnesota, USA - NOV 6, 2011
Date: November 5, 2011 Mode: Draft Source: Muddy Pig Copper pour, caramel and malt aroma and taste.

BVery (11361) - Plymouth, Minnesota, USA - NOV 5, 2011
UPDATED: NOV 6, 2011 Tap at The Muddy Pig in St. Paul, MN. Caramel red pour with a small soapy cream head. Aroma and flavor is caramel malt and orange marmalade. Very nice brew!

hellbilly (3306) - scottsdale über alles, Arizona, USA - NOV 1, 2011
10/13/11 tap @ pap. hazy amber with a sense ow head. a+f=marmalade, citrus, malt, sweetness, some dust, nuttiness and some odd spiciness. bleh. sweet. too thick. 6/3/6/2.5/13/3.05

BMan1113VR (7929) - Los Angeles, California, USA - NOV 1, 2011
On tap at Rackhouse. Pours with a hazed bronze body with a small, off-white head. Aromas are bready, light citrus, lots of caramel, floral and spicy. Flavors are of caramel, cereal, melanodins. A very, very clean malty flavor. Medium bubbles. Nice.

drdisque (882) - Illinois, USA - OCT 30, 2011
On draft at Taco Mac on Peachtree. Pours cloudy Copper. Flavor is very sweet, but with enough spice and malt to make it more multidimensional. Rich mouthfeel. Very tasty.

Terminus (3716) - St. Louis, Missouri, USA - OCT 24, 2011
tap-pours clear copper hue with no head, nose is spicy, phenolic with notes of malt grains, ginger and bitter husky notes. not really waht i was expecting but it is what it is. flavors of estrngent spices throughout-really detracts from the overall enjoyment of this beer. needs some ballance. seems more like a spiced ale than a biere de garde.

onceblind (10560) - Denver, Colorado, USA - OCT 6, 2011
On tap during the Milk Stout Nitro Release Party, 2011 GABF. Slightly hazy brilliant orange copper, with a great medium head that settled into a lasting white cap. Big malty nose of amber malts, soft light fruitiness, and bready yeast. Flavor is rich and earthy toffee malt, bread dough, and soft light fruit. Cleverly smooth and quaffable. Just not nuanced or complex.

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