Erzengel (8624) - Wuppertal, GERMANY - OCT 24, 2014
Thanks to Roman, Vintage 2007. Nice smoked, fresh, smooth, mild. Easy to drink. But probably too old to be deeper or more characterful... 10/12/10/10 Koelschtrinker (20229) - Köln (Cologne), GERMANY - AUG 20, 2014
Sehr süßer Antrunk, weder hier noch im Mittelteil sind Rauchnoten erkennbar. Honig, etwas bitter, langweilig. 7/8/8/8/8/8 kevnic2008 (11980) - Baden-Baden, GERMANY - JUL 16, 2014
Poured a dark amber color with an off-white head. The aroma was smokey with a malty base. The flavor had some smoke mixed into the caramel malt. Beerhunter111 (20356) - P´Castle, GERMANY - JUL 14, 2014
Trübes dunkel orangebraunes Bier mit geringer Schaumkrone. Geruch süß malzig, Karamell, leicht schokoladig. Geschmack sehr malzig, röstmalzig, alkoholisch, leicht holzig. CarlJonas (231) - Linköping, SWEDEN - OCT 26, 2013
Slightly hazy ruby red with an off-white head. Sweet malty aroma with a hint of French fries. Malty sweet, slightly oxidized but still tasty. Faint races of smoked malt. Low carbonation, medium to rich mouthfeel. Might have passed its peak but still good.
anders37 (26227) - Malmö, SWEDEN - OCT 30, 2012
Bottle. Vintage 2007. Pours a dark amber color with a small off-white head. Has a fruity malty smoky caramel aroma with hints of dark fruit. Sweetish malty smoky caramel flavor. Has a sweetish malty smoky caramel and dark fruit finish. smith4498 (3641) - Winter Springs, Florida, USA - JUN 22, 2012
2007 vintage. Pours clear copper color with off white head. Smoked meat aroma. Sweet caramel malt and smokey flavors with some earthiness. Medium body with moderate carbonation. BlackHaddock (7232) - Shropshire, ENGLAND - MAY 11, 2012
My 3rd and last American beer on 4th July 2008.
This cork and caged 750ml bottle (2007 brew) cost me an arm and a leg, from Utobeer in London.
As I eased the cork out the bottle hissed at me and an aroma of German Smoked Ham hit my nose.
I did a single pour, firstly into a Westmalle Trappist Chalice, when that filled I transfered without interupting the pour, to a Hoegaarden Grand Cru stemmed Tulip glass. Sadly I didn’t see the sediment rise, so the Grand Cru got a Gnats Foreskin of sediment within its tulip.
The Westmalle glass held a lightly hazed dark mahogany brown/red liquid, the Grand Cru, a cloudier mix of the first glass. Both had a weak fading tan head that retreated to a wisp and collar.
As mentioned earlier, the aroma was of smoked ham, malts were also there. It reminded me greatly of Bamberg (Northern Franconia) and the Rauch (smoked) beers produced there.
The taste followed on from the aroma, with the alcohol coming into the taste, obviously hidden in the smokey smell. This is a beer to have with smoked meats or a cigar (I am not a fan of either). Having said that, it is also the sort of beer any self respecting beer student should try at least once. I am glad I have.
Like most Lager based beers, there is always a body/richness/thickness/smoothness issue. This was fine, but the same sort of beer using a top fermenting ale yeast would maybe have had more presence about it.
Most enjoyable and a fitting end to my 4th July American evening (Colorada evening really).
Ibrew2or3 (8607) - Tempe, Arizona, USA - FEB 1, 2012
Caged and corked 750mL bottle with 2007 on the label pours clear deep amber with ruby red hues and thin short lived tan head. The aroma has a nice smooth malt sweetened smokiness and then dry cooked bacony goodness followed by a touch of malt roastiness, dark fruity esters and caramel. The taste is similar with near chewy smooth smoky, bacony rauchness followed by sweet prunes and over ripe dark cherries covered with brown sugar. This is smooth and tasty. Marsiblursi (3076) - Göteborg, SWEDEN - JAN 11, 2012
(Bottle) Pours glowing reddish brown with an off-white head. The aroma holds wood smoked malt up front with undertones of chocolate/cocoa and caramel. A hint of hops and bread spices. The flavour is light to medium sweet and light bitter with notes of mild roast and balanced (wood) smoked malt. Undertones of caramel, spices and hints of hops. The mouthfeel is “fat” (from the malt) and round with a soft carbonation. Lingering smoky tones with a touch of chocolate. Medium to full bodied.