belgianhomebrew (646) - Acworth, Georgia, USA - JUL 3, 2004
Somewhat malty roasted aroma. Body is very smooth and quite well balanced with a good amount of chocolate flavor. One of the smoothest Imperial touts I have had. sloth (2910) - Ceciltucky, Co., Maryland, USA - JUL 3, 2004
Light tan head, good retention, minimal lace. Head is almost cola like in appearence, large bubbled, though it does last. Black brew with brown edging. Fruity, woody nose. Medium body, over carbed. Fruity flavors, cherrys, raisiny, Woody also with a hint of chocolate, vanilla and faint vinous notes. Notes of oxydation in the dry finish.The mouthfeel was the main downfall with this brew. I prefer my Impys with a fuller, creamier mouthfeel something chewy that sticks around fer awhile. Its just not there. An important part in the profile of an Imperial Stout IMHO. Thanks to hoprus for a chance at this one. igneous1 (1535) - Davenport, Iowa, USA - JUN 11, 2004
color is everything but opaque, thick frothy tan/light brown head...lasting. aroma has a wonderful chocolatiness, with strong notes of chalkiness and molasses and raisins, flavor is dominated by chocolate, really very little roast is detectable. ..10% alcohol is quite well hidden. only detectable as a variation on the raisin in the flavor...i keep looking at the bottle, the tan froth desperately trying to escape as though it’s clawing at the sides of the bottle trying to get out...i’ve never quite seen that before. DavidP (1748) - Milwaukee, Wisconsin, USA - JUN 8, 2004
Ditto on the cork - my rotator cuff is a bit sore from tennis and it hurt a bit pulling it out. Hope the alcohol numbs the pain! Black body, intense carbonation maintains a foamy tan head. Sheets of lace drip down the side of the glass after a tilt. Chalk, vanilla, mint and chocolate in the aroma. Cream, caramel and vanilla in the start, finishes with a bitter roast, plum, earth, and chocolate. Some alcohol warmth too, but nothing too much. I think there’s too much of a fruitiness in the finish, it serves to "lighten" up the beer experience. Overall a retardedly smooth imperial stout, quite enjoyable. Brodie (540) - Boone, North Carolina, USA - JUN 4, 2004
Before I get into the beer, I have to agree with the previous rating about the cork. This thing was a bitch to get out. Must be a more narrow neck than usual on the bottle. Anyways, the aroma on this beer is amazing - chocolate, vanilla, coffee, hazelnut, caramel - smells like a hot fudge sundae. As it warms, some dark fruit and herbal hop aroma starts to show up. Dark mohagany in color, good head formation, decent lacing. Lots of caramel and chocolate in the flavor, moderate herbal hop flavor comes through, nice kick of roastiness in the end. Finish is bitter, both from roast malt and hops. Medium-full body, which is thin for an imperial stout, but still satisfying, also more carbonation than is common in the style. Overall, an outstanding imperial stout. The aroma is amazing, the flavor seems to lack somewhat, but I think this is jsut because the aroma is so great. Not as heavy as some imperials, but that is fine with me this time of year. The regular LH imperial is a great beer, this is awesome. Joy!
JPDIPSO (6236) - Wauwatosa, USA - JUN 2, 2004
UPDATED: SEP 27, 2016 Bottle 11/10 Dark brown with just a few tiny bubbles adrift around the edge of the glass. Grainy, nearly worty aromas. Just a hint of roasted malt and bourbon. Sticky, light oil feel. Light coffee and tar and roasted malt flavors. Somewhat lifeless. Woody and syrupy at times. Ehh!
Earlier Rating 9,4,9,4,18 - 4.4 One of the toughest cork extractions in some time. Broken cork followed by a struggle with the cork screw. Dark brown with a few flecks of white yeast. Smaller tan lid of bubbles (second pour leaves a gigantic sea-foam like head). Aromas seem to have mellowed. Light mocha, Caramel, touch of dry herbs, and hint of pine and peat. Fairly thin, but smooth in feel. Early start with vanilla, light oak and caramel. Middle reveals lightly toasted and roasted malt. Finish is smooth and almost uneventful, but the alcohol does show its hand and starts to warm the insides. Warmer aromas flourish in the snifter. Dark cherries, plums and dates come to dance an absolutely glorious ballet. This is nearly too smooth in the finish. I must find more of this for next winter. I believe this will only get better. This is not your meat and potatoes imperial stout, it is the Creme Brulee! savannah (37) - columbus, Ohio, USA - MAY 26, 2004
Very good! Definite chocolate flavor, but malty notes as well. Full mouth feel, thick, chewy. medium low carbonation. Strong! Long lasting flavor. invalid (302) - Columbus, Ohio, USA - MAY 26, 2004
Deep black body, bigger head than I had expected. Smells of wood, chocolate, coffee, and alcohol. Very thick body. Tastes of dark roasted grains and strong alcohol. Finishes bitter but there are hints of vanilla in there. lilannie (384) - Adamstown, Maryland, USA - MAY 23, 2004
Aroma: dry coffee and chocolate, slight oak/wood scents, and yeast
temporrari (397) - Fort Wayne, Indiana, USA - MAY 23, 2004
Appearance: murky brown with floaties, tan head, slight lacing
Flavor: smokey, chocolate, and coffee, burnt malts, and woody flavors
Palate: harsh and chalky with a harsh, dry chocolate aftertaste. really fizzy
Pours dark brown, large tan head. It’s not black. I can pick up some roasty notes, but I found no wine in the aroma, perhaps they used fresh barrels. I could detect some subtle woodiness. Better to be subtle than overpowering with oak/wood flavors. I found the regular to be a bit astringent. The flavor of this is pleasant and smooth, I think the barrel aging has mellowed this beer out. It certainly improved it, and it was good anyway. On the whole it’s a bit better and smoother than the same beer not aged in oak barrels. Pretty tasty.