overall
14
6
style
Brewed by Cruzcampo (Heineken España)
Style: Belgian Ale
Sevilla, Spain

bottled
available

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 227   WEIGHTED AVG: 2.65/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
The first spanish abbey beer.
Elaborada con malta de cebada de la comarca según la tradición de los maestros cerveceros de Flandes, que Carlos V trajo consigo en su retiro a Yuste hace casi 500 años.
www.legadodeyuste.es

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kwik-lime's rating

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
kwik-lime (2042) - London, Greater London, - NOV 17, 2012
Sweet malt dominates with some hop balance, but certainly lacks complexity for the style. Alcohol fairly well hidden and it’s pleasantly drinkable, just not especially interesting.


3
fletchfighters (1573) - AUSTRALIA - NOV 9, 2017
UPDATED: NOV 9, 2017 a little bit abby ale, a little bit lager. nose had some good dark fruit character. rest was pure lager. shame as not that bad

2.6
biilz (199) - SPAIN - SEP 25, 2017
Странный и не свойственный вкус для Эля. Неприлично сильно чувствуется хмель. При послевкусии происходит взрыв алкоголя у тебя во рту. В общем Эль для бедных. По другому не скажешь.

3.1
hohops (1093) - Kent, ENGLAND - AUG 26, 2017
Appearance- clear and amber with a ruby tinge. A small beige fizzy head. Aroma- fruity, dark fruits, cherry, malt, blackcurrant hints. Taste- cherry, hint of booze, rough malts, fruitcake, brown sugar.

3.3
HenrikSoegaard (14562) - Randers, DENMARK - JUL 14, 2017
Bottle. Creamy off-white good mostly lasting head. Amber colour. Moderate malty and light hoppy and moderate yeasty aroma. Moderate bitter flavor. Average moderate bitter finish. Oily palate.

4
javifjmc (44) - alcobendas, SPAIN - JUN 3, 2017
caramel, toast, amber, hazy, frothy, tan foam, medium bitterness, medium body, creamy, soft carbonation, long finish, 03-2016 Botella 33cl 4,50€/l

3.5
minutemat (6044) - Shropshire, ENGLAND - MAY 30, 2017
330ml bottle on a train to Birmingham with haddock. Pours a hazy depe brown, caramel nose. Taste presents a full-on caramel character, some spice with a whisper of liquorice on the finish. Decent vienna lager.

3.3
BlackHaddock (7672) - Shropshire, ENGLAND - MAY 29, 2017
33cl bottle shared with minutemat on a train heading to Birmingham on 28th May 2017. Lovely amber hue to the body, white crown: malty molasses rule the aroma and taste, smooth mouthfeel and fairly sweet throughout.

3.3
Gangstergafje (1265) - Capelle aan den IJssel, NETHERLANDS - APR 28, 2017
The looks of the beer aren’t bad. The color of the beer is a dark golden yellow/orange. The beer is crystal clear. On top of the beer there is a nice layer of soft white foam. Foam retention is average. After a while a thin layer of foam is left. The smell of the beer is nice. There are some slightly biscuity and toasty malt aromas at first. On top of those aromas there are nice aromas of of some rather herbal hops. The hops give a nice bitter smell to the more sweet malts. Nice. It is not extremely strong or special, but quite good. There is a nice yeasty touch to the beer. The taste of the beer is nice to. Nice strong maltiness at first, with a touch of liquorice, and nice herbal hops atop of that. The beer has a nice sweetness, nice hoppy bitters and a slight sour twist. Not bad and, but the sourness seems a tiny bit out of balance. Just a touch to sour. The palate is average. Medium body, smooth texture and a medium high carbonation. The finish isn’t my favourite. A bit to sour, but with a nice alcohol warmth. Not a bad beer, not bad at all.

2.3
Acaro (308) - Madrid, SPAIN - MAR 23, 2017
Aroma: Toasted nuts and caramel notes. Appearance: Dark ambar color with clear liquid and white rocky head. Taste: Light sweet notes and medium bitterness. Palate: Medium body with oily liquid and lively carbonation. Long bitter finish with an alcoholic touch. Overall: I had a great memory of this beer but it seems that nowadays the carbonation is excesive. With the rise of craft beers they could make something with this in Spain and make a craft beer recovering the original process.

2.9
mR_fr0g (13475) - Hertfordshire, ENGLAND - MAR 21, 2017
Bottle shared with Sarah on holiday in Fuertaventra. A clear amber copper coloured pour with a lasting off white head. Aroma is grassy hop, little skunky, powdery yeast, cola cubes. Flavour is composed of dry toastedalts, light metallic rusty penny, bit light a Vienna lager. Palate is semi sweet, highish powdery carbonation, Lingering woody and metallic. Not terrible.


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