TBone (18667) - Pori, FINLAND - JAN 15, 2018
Bottled 330ml (UJH?)tricksta_p (5457) - Steenwijk, NETHERLANDS - DEC 23, 2017
Dark ruby-brown colour, small coca-cola head. Rye bread, chocolate and alcohol in the nose. Medium-bodied. Quite active carbonation for this kind of beer. Certainly Belgian, dark stronger dubbel or weaker quadrupel. Ryebread, Belgian yeast, hoppy bitterness in the finish, chocomalt, candy sugar, alcohol. Classic Belgian dark ales are not as hoppy as this is but solid brew.
Bottle from Speciaalbierpakket. Aroma is dark malt, caramel, hoppy notes, ripe dark fruits, prunes, liquorice, spicy notes, and some candy sugar. Flavour is sweet and moderate to medium bitter with a bittersweet finish. Body is above medium. Curious but successful concoction, pretty tasty. markomagi (89) - ESTONIA - NOV 26, 2017
Best friend of human being supposed to be a dog. Well, it’s arguable. The best friend might be a beer instead. However, a dog and beer in same bottle is very nice compromise. visionthing (5659) - Tallinn, ESTONIA - NOV 15, 2017
33cl bottle from Rimi, Tallinn. Pours clear dark brown to dark mahogany coloured with a lasting, beige head. Somewhat fruity and lighty roasty with hoppy notes, mild caramel and Belgian yeast. Medium to moderate sweet with medium flavour intensity and a nice bitterness. Alcohol is surprisingly well integrated. Interesting and certainly enjoyable. jinroh (2574) - ESTONIA - NOV 2, 2017
Dark brown pour, beige foam. Nose is soft, light fruity hoppy. Taste is soft and sweet as well, fruit hop bitterness coming out. Not roasty, so not really a stout. Belgian yeast is definitely there, you can feel it. This is more hoppy and dry, kind of IPA'sh. Really a beer that is not possible to put into a box. Tastes great though, a successful experiment.
phfyysik (1508) - Tartu, ESTONIA - OCT 14, 2017
Pours dark brown with light off-white head. Aroma is fruits, sweet, caramel, some sourness, yeast, toffee, caramel candy, some oats. Taste is caramel, roast, bitter, wooden, some smoke, caramel cake, some milk, candy, roasted cereals with sugar, some almond. Very nice beer! margus7 (66) - ESTONIA - SEP 13, 2017
Difficult to say something, strange but not in the bad sense, brave choice from the brewmaster anyway! Cornix (201) - - JUL 28, 2017
Bottle. Pours brownish black with beige foam. Aroma of roasted malts, hops, spices. Taste is fruity and spicy, some yeast, citrus and caramel. Interesting brew. FatPhil (17511) - Tallinn, ESTONIA - MAY 22, 2017
330ml bottle (Uba ja Humal, Tallinn)Kauge (2133) - Tallinn, ESTONIA - MAY 10, 2017
Rather nice IBA-esque aroma, but there’s something different, it’s fruitier and more caramelly. Dark brown, reddy glints, clear (perhaps some mist if you pour in the dregs), small beige head. Initially a slightly light palate, crisp carbonation, but Anna’s 2nd pour was fuller and smoother, so I added the bottom of the bottle to my top pour, and that confirms that the sediment improves the mouthfeel. Slightly heady in the mouth, some citrus and heavier esters. Good rich malts here, kinda caramelly in places, but also some roast there, more caramel than roast. Hops are zinging around, nice and citrussy and zesty. Nice bitter hoppy bite too, quite a tingle in the finish, and that lasts for quite a while. Now that is one strange beer - but strange in a good way.
Bottle. BB 05.04.2018. Pours brown with thick and persistent beige head. Lovely chocolaty-caramelly aroma, faint Belgianness to go with the strangely appealing hop profile. I’m not familiar with Jarrylo (not Jarrilo) but it seems very nice in this mix. I get a sense of pears for example. After a while develops a perfumey sidenote but I don’t mind. Tastes as lovely. Modest chocolaty sweetness, some thin roastiness in the finish, some (strangely curry-like) spiciness and faint bitterness. Flavours blended effortlessly. Soft mouthfeel, carbonation fine. Alcohol very convincingly hidden, it drinks like it’s 5%! After a (long) while there’s a certain numbing effect on the palate, and developing perfumey notes. Nevertheless, this is a kick-ass brew. I’m starting to like Lehe’s stuff more and more.