overall
35
46
style
Brewed by Brauerei Max Leibinger
Style: German Hefeweizen
Ravensburg, Germany
Serve in Weizen

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 66   WEIGHTED AVG: 2.98/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Stammwürze: 12.5%.

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3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Headbanger (3986) - Aurora, Illinois, USA - MAR 6, 2017
11.2oz bottle 3/6/17 (Courtesy of TerryR)-38° in Weizen Glass-Pours a cloudy yellow with a big white head. Aroma of wheat, banana, and clove. Taste of same. This light bodied brew is a nice tasty weizen.

3.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Pershing (548) - Garland, Texas, USA - FEB 27, 2017
Two 330ml bottles crammed into the Brewery’s unique sail shaped half liter weizen glass. Cloudy gold with a 3 finger lasting frothy head. Yeasty aroma with some light clove. Smooth light body mouth feel with some bubble gum. Clean refreshing finish. Pairs well with ham, eggs, biscuits, gravy and apricot preserves during breakfast.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fdomig (894) - München, GERMANY - OCT 21, 2016
500ml bottle at Gut Hügle, Ravensburg. Aroma is light banana, light yeast. Appearance is cloudy yellow to orange and a fine white foam. Taste is light sour, medium bitter. Strong carbonation. Good.

2
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
LinusStick (3366) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - SEP 6, 2016
I picked this up thinking to myself "how did I miss a German made Hefeweizen this year"? Glad I did. Honestly not a terrible beer but I have a hard time even considering this a hefe. Aroma was very weak. Could pick up on some yeast and hints of grains. But that was it. Pour was a hazy medium orange with a thin white film for a head. Taste was weak and way too sweet. Sweet grains, bubblegum and a hint of honey. Nothing to balance out the sweetness in the finish. Medium carbonation. Very disappointing.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
wombat23 (1167) - Texas, USA - SEP 1, 2016
11.2 oz. bottle. Pours a clear golden color with a creamy white head. Aroma of wheat,spice, and yeast. Taste is wheat, spice, clove, yeast, and mild banana. It’s not terrible, but nor is it great. Perhaps a little bit below average for the style.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
ads135 (4450) - Omaha, Nebraska, USA - OCT 10, 2015
A little too much of the sweet lemony hefe character. Light and unbalanced, but nice on a hot day.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
HoppyScallywag (338) - Butler, Pennsylvania, USA - SEP 30, 2015
Ehh....a little too sweet for me. It's a doosey though. I don't think I'd get it again, but I'm sailing ;) ---Rated via Beer Buddy for iPhone

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
tnkw01 (1745) - Knoxville, Tennessee, USA - SEP 25, 2015
Bottle. Hazy, light gold color with a hugh head. Aroma was light fruity with notes of grass. Taste was almost a lemon flavor with very light grass and hay.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
PorterPounder (7728) - Tallahassee, Florida, USA - SEP 19, 2015
Jensen Beach, Fl - Total Wine - 11.2 oz bottle. Hazy, dark golden pour, snow white head. Aroma of banana flavoring, cloves, hint of coriander. Solid hefe flavor, requisite banana flavoring, some light bubble gum, cloves in the finish. Smooth mouthfeel.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
wxman (1785) - O’Fallon, Illinois, USA - JUL 3, 2015
Pours a slightly hazy pale yellow with a full white head that looks like whipped egg whites. Grass and bread dough aroma. Taste is sweet pale malt, a little citrus, bread dough and mown grass. Very thin and unexceptional, but quite refreshing and inoffensive. True to the style.


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Tick this beer for your profile
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