Patrickctenchi (6810) - Cox’s Knob, columbus, Indiana, USA - AUG 9, 2013
Poutrs cloudy, dark brown with an oatmeal coloured head.
Aroma of dark, toasty bread, yeast, wheat.
Taste is sweet, dark malt, caramel, bread.
Nice taste...but a little on the weak side. McTapps (6984) - Reutlingen, GERMANY - MAY 31, 2013
Cloudy dark brown colour with steady creamy head and medium to smooth body. Nose of dark yeast. Taste of light gentle yeast, hops, dark grains, dark bread, dark malt and nuts. Hints of roast and woods. Easy to drink, quite okay one for being a Hefeweizen. MichaelAwesome (6546) - Wanne-Eickel, GERMANY - MAY 31, 2013
Endlich mal wieder ein Weizen, das es in sich hat. Blumig, mit leichten Brotaromen und etwas Saeure im Aroma. Frisch von Anfang bis zum Ende. Ein Bier, das man sowohl am Kamin als auch im Biergarten durchaus zischen moechte. Nette Ueberraschun,g. thegreenrooster (4633) - St.louis, Missouri, USA - APR 20, 2013
Pour is a murky brown with a small tan head. Aroma is not much. Maybe a bit of sticky sweetness. Flavor is kinda weak as well. Some dunkle like malts but not much after that. This is kinda all over the place and kinda a mess. geologyguy (1687) - Columbia, South Carolina, USA - MAR 1, 2013
not the greatest taste, but fairly decent aftertaste... Definitely a Malty beer that could be smoother... Yeast sediment at the bottom
weihenweizen (4209) - Charleston, West Virginia, USA - JAN 25, 2013
Refrigerated flip top brown bomber obtained through mail order collaboration with JStax poured into a weizen glass. Pours brown gradient (dark brown on top and goes to light brown on bottom) with medium fluffy light brown head which dissapates fairly quickly. Some lacing, medium body, medium carbonation, and very light banana aroma. Taste is banana some light roasted malt. crossovert (14135) - Chicago, Illinois, USA - DEC 30, 2012
Weak palate. A very interesting tasting beer, not the usual banana but a bit of clovey spice. wlajwl (7211) - Quad Cities, Iowa, USA - DEC 3, 2012
Aroma is dark bread and mild fruitiness. The flavor is dry malts/bread, mild fruitiness and a hint of banana/tartness in the finish. 3fourths (9367) - Boulder, Colorado, USA - SEP 3, 2012
bottle. murky brown body with a tall and rocky tan head. estery banana cream and stale baked bread nose with minor lemon oil accents. light body, soft carbonation, watery texture, and a rather plain and boring flavor, very papery with muted banana / clove / herb esters and more baked crackers and stale bread. quickly thinning finish. very basic. Mariusz (12304) - Baden-Baden, GERMANY - AUG 12, 2012
Pours a hazy brown and has some slightly banana esters, not much else going on, not one of the better representatives of the style.