Ughsmash (7508) - Pewaukee, Wisconsin, USA - MAR 7, 2015
Bottled. Poured deep brown with not much head. The aroma picked up sweet cocoa, coffee, and molasses with accents of peppery spice and rye. The flavor found sweet chocolates, black malts, and coffee with sweet and spicy rye whiskey accents.. finished spicy and warming. Medium-plus bodied with low carbonation.. good feel. MIBRomeo (2570) - Wisconsin, USA - MAR 7, 2015
Dark pour runs like a wine smells very sweet definite notes of vanilla and whiskey. Full well coated palate. Mom nom.
DalzAle (2038) - Eden Prairie, Minnesota, USA - MAR 31, 2012
Bottle pour. Dark brown pour, no carbonation and an aroma of tobacco and light booze. Flavor is dry coffee, tobacco, vanilla, dry rye and a little warm on the finish. Pretty damn tasty.