deyholla (11605) - Minneapolis, Minnesota, USA - OCT 5, 2014
Bottle. Pours a clear deep amber orange with a tan head that dissipates quickly to the edges. Flavor has lots of sweet grains with a bit of toffee and some underlying booziness. Flavor is similarly sweet with notes of sweet grain, caramel and cookie backed by a bit of booze and toffee. onceblind (9676) - Denver, Colorado, USA - SEP 25, 2014
Clear beautiful copper under a thick rocky light beige head. Lovely nose of boozy caramel and a touch of floral grassy notes, and a light kiss of sweet cantaloupe. Creamy sweet flavor of boozy nougat, caramel, blonde toasted biscuit, and sweet floral hop resins with very low bitterness--hops for a light flavor balance only. Appropriate booze and sweetness levels with a good caramel base. b3shine (8874) - Indiana, USA - SEP 24, 2014
Bottle to snifter. Looks good for the style; a transparent amberish caramel with foamy off-white head that steadily dissipates into lacing. Smells Offaly and mildly toasty with notes of plum, toffee, and lager yeast. Tastes like it smells with a medium-bodied mouthfeel. Enjoyable; almost like a quad with lager yeast. TheCaptMatey (213) - Ohio, USA - SEP 23, 2014
Poured a dark amber with little or no head. Sweet malty aroma of honey. Very sweet with notes of oranges and malt. Do not really notice the hops, but did feel the alcohol. Was intrigued by this decked out Marzen and it didn?t disappoint by introducing some interesting flavors. Patrickctenchi (6590) - Cox’s Knob, columbus, Indiana, USA - SEP 22, 2014
clear copper with a small tan head.
Bread-heel, caramel aroma.
Caramel malt, boozy taste....
Fairly sweet and sticky....sugary..then a clingy and boozy finish.
Not an easy drinker.
degbert (1773) - Austin, Texas, USA - SEP 21, 2014
Bottle. Pours a deep red-brown with a shallow, lacy, fine-grained off-white head. Nose is caramel, golden raisins, cooked apples, tea, and smoke. Sweet and caramelly, with a lot of boozy flavor behind it; I don’t get much dry-hopping at all, but it’s definitely more extracted and more emphatic than your average Oktoberfest offering. Velvety on the tongue, it’s got definite weight behind it, and stays right in the caramel/toffee range. Reminds me of a good, rich bread pudding. Finish is heavy, boozy, and sweet; definitely a confectionery beer. Nice. shrubber85 (11408) - Greenville, Indiana, USA - SEP 19, 2014
Bottle. Light milky caramel malt and hay aroma. Amber with moderate head. Sweet creamy caramel malt and moderately bitter grass/orange peel/alcohol flavor. Rough. BVery (10510) - Plymouth, Minnesota, USA - SEP 15, 2014
Bottle. Clear reddish amber pour with a smaller head. Smells boozy like a malt likka. Tastes like a malty boozy mess. notalush (5878) - Denver, Colorado, USA - SEP 13, 2014
Bottle - not entirely sure why I bought this - first you imperialize an ofest, then you dry hop it? - whatever - pours medium amber - no really head or lace to speak of - nose has some decent, toasty malt richness, but the high hopping also adds some tropical notes that are odd for the style - there’s also a bit of booziness - flavor is very sweet, sugary, with strong tropical fruit and abrasive hop bitterness, along with a bit of a hot finish - weak. crajun (1243) - , Texas, USA - SEP 8, 2014
Started nicely. Pour was orang amber nice to see that first October or pumpkin pour of the year. Aroma was nice with malt some spices honey in it. Then the taste screwed it up and made this a generous 2.4. Waaaay too much of sweetness sugar candy. Tried to hard and sucked