Juggernaut84 (279) - Berlin, Berlin, GERMANY - APR 3, 2016
Dunkelmalzig und vollends gelungen. Tolle Kaffe-und Röstaromen. Das gute daran ist, dass es dabei doch recht vollmundig und nicht zu trocken ist... Für mich ein sehr gutes dunkles andrewboss (137) - New York, USA - JUN 13, 2007
UPDATED: JUL 7, 2007 One of the beers that I tried while at Brauhaus Lemke in Berlin. This is the one I enjoyed most. One of the best beers I’ve ever had. I wish I could find it in America because I would load up on it! drmet (965) - Mecklenburg-Vorpommern, GERMANY - APR 11, 2016
-pours a slightly hazy copper-red with a big,foamy,offwhite head
-medium to high carbonation visible
-light to medium,velvety body
Bottom-feeders don’t get much better than this Kurki (16) - FINLAND - DEC 6, 2011
Try the beer sampler at this brewpub, interesting contrasts. The original was by far my favourite of the four that were available. I wish they had a Steinkrug for this, it would have made for an even more pleasureable experience. Leighton (21255) - London, Greater London, ENGLAND - JAN 1, 2012
Tap at the brewpub. Pours clear, red-brown with a moderate, light tan foam head. Dark malt nose, light caramel, perhaps even some cocoa. Light roast in the nose! (Haven’t encountered much roast in Berlin.) Very, very nice flavor. Good roasty wholegrain bread, some earthy bitterness, light to medium sweetness, toast, toasty sugars, light burnt wood. Medium bodied with fine to average carbonation. Light earthy, roasty finish, mild earthy hops, lingering toast, light cocoa and caramel. One of the best brewpub beers of Berlin.
Tripplebrew (778) - Saint Paul, Minnesota, USA - MAY 17, 2009
Pours a clear dark copper with amber tones with a frothy head. Aroma malts, barley and hazelnuts. Flavor is malts, mild vanilla and raisin undertones with hops to balance. Body is light with high carbonation. ladnewton (1964) - London, Greater London, ENGLAND - SEP 27, 2009
Draught, at Lemkes Spezialitätenbrauerei, Berlin, on 26th September 2009. Russet red with off-white vanishing head of foam. Some rich malt aromas of biscuit/cookie initially, followed by a highly flavoursome, delicately balanced "focus" of flavour in which a grassy hop is met and matched by a rich cookie malt. The result is a full-spectrum very tasty beer on a zingy, tongue-tickling mouthfeel. This beer stood up very well to the meal of sausage, sauerkraut and German mustard that accompanied it - great stuff! Heidbummer (649) - SCOTLAND - APR 4, 2016
Pours dark auburn, good frothy head. Lots of roasted malt and caramel on the nose and this continues into the taste. Exceptionally drinkable. Nice bitter finish, balanced well by the sweetness and hint of cinder toffee. Liked it a lot. klu9 (767) - Kraków, POLAND - JAN 22, 2017
Barwa brązowa, mętne, piana drobna. Zapach karmelowy, lagerowy, świeży. W smaku karmel, goryczka średnia w kierunku niskiej, pełne, treściwe. Wyraźnie wyczuwalny opiekany chleb w smaku i zapachu. tandembrauer (1485) - Stavanger, NORWAY - MAY 25, 2017
Shared bottle at home. Pours hazy dark amber with small off-white head. Aroma of caramel, bread, chocolate, fruity esters, buttery diacetyl. Taste sweet, but well balanced.