oh6gdx (26482) - Vasa, FINLAND - JUN 12, 2017
[email protected]MarcoBasile (273) - DENMARK - JUN 12, 2017
Black colour, mediumsized brown head. Aroma is spices, some liquorice, alcohol, roasted notes and mild toffee. Flavour is roasted malts, alcohol, some ashes, liquorice, ripe fruits, plum and quite sugary notes as well. Quite boozy to some extent, but at the same time somewhat balanced.
A huge stout at 17.5% ABV brewed with frozen pizza. Yeah, you heard me — pizza.
It pours deep brown that looks pitch black in the glass. Nice oily creamy tan head.
Aroma of toasted malts and bitter chocolate.
Very drinkable for the ABV, smooth, roasty and burnt dark chocolate. There’s nothing pizza about it really. It leaves your tongue kinda rough, as if it was thickened with flour, but that’s it. Gimmick beer, but worth a try! Speko (392) - DENMARK - MAY 20, 2017
Tap @ Himmeriget. Pours pitch black with small beige head. Coffee, dark chocolate, raisins, plums, alcohol is quite noticeable. Full body, oily texture and soft carbonation. Humlehode (810) - Oslo, NORWAY - MAY 13, 2017
Tap at MBCC 2017. Pours black with tan lace. Full bodied, heavy and smooth. Chocolate, coffee, dried fruit.
---Rated via Beer Buddy for iPhone dambor (645) - Berlin, GERMANY - MAY 4, 2017
Pours completely pitch black, with the thickness of old engine oil and of course zero head. Aroma: a roasted malt bomb, followed by soy sauce and a touch of alcohol. Taste: again tons of roasted dark malt, which also gives the taste of pralines (alcoholic ones!), dark chocolate, a little bit of soy sauce. Palate is definitely warming from alcohol and bitter. An interesting experiment, but overall a very thick and too heavy stuff, even for sipping. I understand the idea of brewing a crazy beer (with adding pizza of course leaving absolutely no trace in there), but this is not stuff I would return to. Interesting, but one time is enough.
Diabolique (25) - POLAND - APR 24, 2017
WTF?! Co tu się stanęło. Ciężko cokolwiek napisać. Alkohol się zgadza, pizza się zgadza... co do złota, to czuć, że złotówki znikają z kieszeni ale bez dwóch zdań warto! Korcz (3310) - Warsaw, POLAND - APR 17, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Po kilku dniach na kranie alkohol się o dziwo ułożył. Likierowe, czekoladowe, słodko-kwaśno-słone monstrum. Mocarna rzecz. sokuzs1 (1252) - POLAND - APR 10, 2017
WFP Backlog. 2015 Vintage. A bit too roasty and still there’s too much alcohol. Chocolate, tons of roasty notes, some hops, coffee. rami_pl (3296) - Warszawa, POLAND - APR 8, 2017
Rami Rami is drinking a Big Ass Money Stout by Lervig at Warszawski Festiwal Piwa
Taki ris ris, konsystentny, cielisty, palony, robiacy wrazenie crim (384) - POLAND - APR 8, 2017
no ilosc alkoholu nie udalo sie ukryc, jest bardzo slodki i gesty, kawowy, no i tez cos z tej mrozonej pizzy chyba, ogolnie piecze i rozgrzewa, moze jak polezy bedzie lepiej