Brewed by Lervig Aktiebryggeri
Style: Imperial Stout
Stavanger, Norway
Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 603   WEIGHTED AVG: 3.83/5   SEASONAL: Special   EST. CALORIES: 312   ABV: 10.4%
En svært mørk russisk imperial stout, brygget med pilsnermalt, sjokolademalt, karamellmalt, røstet bygg og havre. Humlen er Northern Brewer og Chinook. Alegjær gjør dette brygget veldig tungt og fyldig.

Konrad’s Stout is a new beer in the Brewer’s Reserve range, from Lervig’s head brewer Mike Murphy. A Russian Imperial Stout brewed with oatmeal.

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sneakychi's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
sneakychi (84) - - OCT 20, 2013
Choclate, rosted barley in aroma. Some coffee, chocolate, liquorice, rosted malt (and little of the acidity it can bring). Also some hop bitterness that stays a while. Really nice mouth feel!

jybi (432) - FRANCE - NOV 19, 2017
Très bel imperial stout de haut rang d'un noir total (EBC de 170) et une effervescence peu marquée. Le nez est intense sur le café, le chocolat légèrement fumé, avec une pointe de réglisse et une présence par contre marquée de l'alcool (10,4 % Abv). L'attaque est sur un excellent équilibre malt/houblon sur le café, le chocolat, le fruit (agrumes) et légèrement épicé. Trio Perle, Saaz et Simcoe bien pensée. On retrouve bien le côté frais du Perle, le fruité du Simcoe et du Perle, l'élégance et les épices du Saaz. Par contre on ne retrouve pas le résineux du Simoce. La deuxième bouche voit l'amertume gagner en intensité (elle fait cependant en ressenti moins que ses 70) avec des arômes de tabac qui se révèlent et des épices plus présentes. L'arrière bouche, quant à elle moins amère, donne une bonne ampleur à l'ensemble. La fin de la dégustation met avant tout l'accent sur le café avec également un alcool se faisant plus présent. Du très bon travail.

beskid (311) - Baden-Württemberg, GERMANY - NOV 14, 2017
Bottle. Aroma is some coffee, roast, sweetness. Taste is quite sweet, strongly roasted, a little acidic, like strongly roasted coffee. Some burnt caramel, dark chocolate as well. Good.

90 (792) - BELGIUM - NOV 5, 2017
@ BARR Copehagen. Aroma is sweet with caramel and cacao. Taste is a tad too sweet, with caramel and chocolaty components. Full and rich palate.

szczupaczu (158) - Rurzyca, POLAND - NOV 4, 2017
Klasyka jak dla mnie. Czekoladowo-kawowo- pralinowy, może ciut likierowy. Słodki, minimalnie gryzący od paloności i alkoholu, ale i tak doskonale ukrytego., Fantastycznie się pije, byłoby 0.5 - poszłoby tak samo jak 0,3. I to jest piękne w imperialnych stoutach, tych dobrych. A ten bez wątpienia taki jest.

6bottlepack (530) - Devon, ENGLAND - NOV 4, 2017
Bottle from Hops and Crafts Exeter. Pours black with a dark beige head. Aroma of fig,liquorice,polished leather,raisin dark chocolate & coffee. Taste is coffee up front ,with caramel dark chocolate,fig,raisin & polished leather. Medium bodied,oily,slightly chewy mouthfeel. The finish is slightly bitter & dry ,warming with more coffee,dark chocolate,fig ,raisin & polished leather. Lovely !

margus7 (39) - ESTONIA - OCT 31, 2017
Really good beer for wintertime evenings. Roasty, coffee, dark black colour,

nickd717 (4886) - San Francisco, California, USA - OCT 20, 2017
Draft at Cerveteca Lisboa in Lisboa. Black in color with a small tan head. Aroma is roasty, chocolate, anise, molasses, ancho chiles. Flavor is smooth sweet and bitter chocolate, anise, toffee, roasted chile. Full and smooth feel, soft carbonation. Pretty good! Going to øl in a handbasket tonight!

Tepi (1) - - OCT 17, 2017 does not count
UPDATED: OCT 17, 2017 Bottle. Beer for real (strong) stout lovers. Little bit burned coffee, malt...adult candy.

jonas (8035) - Garching b. München, GERMANY - OCT 14, 2017
Bottle. Black, low lacing head. Sweet chocolate, light iodine, coffee. Fullbodied, velvety. Chocolate and coffee, light spice, a hint ham, spice. Very quick finish. A bit weak in the back.

orbit (224) - Utrecht, NETHERLANDS - OCT 10, 2017
UPDATED: OCT 11, 2017 True stout people!! One of the best ones ive tasted so far, very heavy coffee and spicy smell

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