abemorsten (3593) - Mosterøy, - JAN 28, 2013yngwie (17038) - Kristiansand, NORWAY - DEC 30, 2013
On tap at Cardinal. Black body with a dense small brown head. Roasted, raisins, spruce and funky yeast notes. Roasted and full bodied. Smooth and refreshing. Dry tongue.
On tap at Haand Festival. Looking gorgeous in the glass, even though I’ve been using the glass all night. A finger-thick tan head leaves lacings as the black beer goes down my throat. It smells and tastes quite delicious too, with salty licorice, roasted malts, some chocolate and both coffee and alcohol. The flavor has some sweetness, but enough hoppy bitterness to balance it, as well as the coffee, chocolate, salty licorice, roasted malts and alcohol found in the aroma. It’s full-bodied, creamy and soft on the palate. Not much alcohol warmth considering the ABV. Lasting finish where the dark malts dominates. A really tasteful one, not one to down by the gallon, but to enjoy in your favorite chair after a good meal or if you need something good in the glass on a cold winter night. 130525 banii (240) - Sola, NORWAY - OCT 21, 2013
Some crazy yeasty notes compared to the original Konrads. Threw me off - not my cup of tea, but it’s still good. fonefan (48761) - VestJylland, DENMARK - OCT 3, 2013
bergstaden (2935) - Røros, NORWAY - SEP 2, 2013
Draught @ CBC 2013 [ Yellow Session ]. - Copenhagen Beer Celebration 2013, Sparta Hallen, Gunnar Nu Hansens Plads 11, 2100 Copenhagen, Denmark
Clear dark black colour with a huge, frothy, good lacing, fully lasting, light beige head. Aroma is moderate to heavy malty, roasted, caramel, dark malt, sweet malt. Flavour is moderate to heavy sweet with a long duration, brown sugar, roasted. Body is medium, texture is oily, carbonation is soft. 
Black with a solid white head - good roasted malt aroma - a good malt body with some roasted malt and some bitterness - lasting malt finish - this was good gunnfryd (14828) - Kristiansand, NORWAY - AUG 1, 2013
Sample at Haand 2013. Dark brown colour with a beige head. Aroma is berries, coffee, yeast. Flavour is berries, coffee, yeast, fruit, licorice. Nice beer.
larsga (7509) - Oslo, NORWAY - JUL 23, 2013
Biggish brown head. Opaque black body. Roasty toffee and chocolate aroma with funky raspberry notes. Dry-sweet roasty fruity taste with chocolate and funky notes. Fullish body. Mild, mealy mouthfeel. Dryish raspberry chocolate aftertaste with funky notes. Ends in a long chocolate finish. Nice, drinkable, interesting. (0.15l draft at Haand 13.) Meilby (11366) - Kristiansand, NORWAY - JUN 29, 2013
Draught @ Haand Ølfestival 2013madmitch76 (24431) - , Essex, ENGLAND - JUN 22, 2013
Pours pitch black with a tan head. Aroma has notes of roasted malt, chocolate, licorice, yeast and alcohol. Taste is medium to heavy sweet and light to medium bitter with a long licorice and roasted finish. Body is full, texture is oily, carbonation is soft.
3rd May 2013daje (4341) - NORWAY - JUN 22, 2013
CBC. Bit of tired end of session rating. Opaque dark brown beer, little tan head. Light dry palate. Medium bourbon vanilla and dark malt. Little spice. Finishes dry.
Tap at Amundsen, may 24th 2013. Black body, good sized beige head. Aroma is roasty with chocolate and fruity lightly sour yeast. Taste is spicy yeast and coffee, licorice, smoke, with a sour and peppery yeasty finish. Aftertaste of dark chocolate, wood and yeast acids is long lasting. anders37 (26251) - Malmö, SWEDEN - JUN 11, 2013
Draft @ CBC 2013. Pours a black color with a small tan head. Has a roasted malty chocolate aroma with hints of dark fruit. Roasted malty chocolate and caramel flavor with hints of dark fruit. Has a roasted malty chocolate and dark fruit finish.