Palme (4823) - Bergen, NORWAY - AUG 3, 2016
On tap @ Copenhagen Beer Celebration 2014. A deep and dark brown looking one, on the nip of being black there its resting in the glass. It also has a little dark brown sidesticking and islandy head. Lots of darkness in the smell. Super dark Belgian chocolate, cocoa powder, licorice, the salty kind, vanilla extract and dark espresso coffee. Quite a powerful and complex punchy nose. Oh, it’s super powerful in the taste! This is a true monster! I took a big sip and it feels like my mouth has gone all black inside. Rich and chewy mouthfeel and it’s prickling on the carbonation bubbles. Extremely heavy on the booze this. Burn the throat so that I almost think it has been added chili. Strong espresso coffee. Lots of chocolate lingering in the mouth. It’s a monster. A tasty sipper of a monster. Lovely. 03.05.2014 Leighton (22301) - London, Greater London, ENGLAND - MAY 8, 2016
Draft at Copenhagen Beer Celebration 2014 - Red Session. Pours clear black-brown with a creamy, brown head. Big charred malt aroma, with ample dark chocolate, burnt wood, scorched earth, faint peat. Medium to big sweet flavour, yet not cloying, with nice baking cocoa notes, burnt toffee, slight vanilla pods, earthy bitterness. Full bodied, lightly oily, with fine carbonation. Lightly warming on the finish, with rich roast, char, bittersweet cocoa, brownies. So, so very solid. Excellent, with great balance for the strength. Ungstrup (38383) - Citizen of the universe, DENMARK - APR 19, 2016
A black beer with a brown head. The aroma has notes of chocolate, roasted malt, and soy sauce. The flavor is sweet with notes of vanilla, roasted malt, alcohol, and soy sauce, leading to a dry roasted finish. oh6gdx (26485) - Vasa, FINLAND - SEP 30, 2015
[email protected]mrol (342) - - AUG 24, 2015
Black colour, mediumsized beige foamy head. Aroma is roasted malts, coffee, some liquorice, mild alcohol as well as some chocolate. Flavour is quite similar, but also has a nice vanillaish and quite bitter touch to it. Balanced.
It’s an old rating:on tap. Pours black with light brown head. Aroma of coffee, dark chocolate, vanilla. One of the best beer I got. I hope to find it again.
Desverger (12915) - Copenhagen, DENMARK - JUL 25, 2015
[email protected]Theydon_Bois (20609) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 27, 2015
2015, Green Session - pours black with tan head. Dark roasted malty aroma and taste with chocolate, mocha, caramel, burnt dark malty, some vanilla, bourbon infused wooden notes, roasted finish.
Keg at the 4th Copenhagen Beer Celebration, Session 4, 02/05/2015.
Pitch black with a dirty tan covering.
Nose is rich roast, charr, bitter dark chocolate, dark fruit.
Taste comprises rich bourbon, chocolate, light spice, dark fruits.
Full bodied, fine carbonation, warming alcohol in the close.
Ok impy. Inbreak (6522) - Loddefjord, NORWAY - MAY 25, 2015
03.05.2014, tap @ CBC:Meilby (11692) - Kristiansand, NORWAY - MAY 19, 2015
Small brown creamy shortlasting head. Aroma is slightly sweet boozy, dark malts, dark sugar, whiskey, oak, licorice, chocolate pudding, vanilla, mocha, caramel, coffee. Taste is sweet oaky, dark sugar, chocolate pudding, mocha, oak, whisky, vanilla, butterscotch, toffee. Longlasting bitterness, dry oaky mouthfeel. Nice enough.
Draught @ CBC 2015, Green Session, Københavnrouhlas (3783) - Thessaloniki, GREECE - MAY 15, 2015
Pours dark brown with a tan head. Aroma has notes of roasted malt, chocolate, coffee, brown sugar, vanilla, oak and alcohol. Taste is heavy sweet and medium bitter with a long warm, chocolate, roasted, brown sugar, oak and vanilla. Body is full, texture is oily, carbonation is soft.
From tap at Copenhagen Beer Celebration 2015, Green session. Black color with beige head. Roasted malty aroma, chocolate and coffee, dark dried fruits, vanilla, wood, alcohol. Sweet and bitter like aroma. Medium to full oily body with soft carbonation