Oakes (18543) - Vancouver, British Columbia, CANADA - SEP 20, 2003
Ultra pale. I mean this makes Coors Light look like Pilsner Urquell. Scant aroma. Thin body. Cidery palate. I can understand using certain grains to avoid gluten, but do hops really have so much gluten that they, too, need to be avoided? If I ever become allergic to gluten, I'll start drinking gin again, because rating this strictly on beer terms, it's awful. Sammy (12610) - Toronto, Ontario, CANADA - JAN 30, 2005
It had a decent pour, not much to look at. Really nothing to taste, but I didn’t spit it out. Thanks to the broken 6-pak section of the LCBO I only had to try the one bottle. Very bland, powdery, watery mouthfeel. Aggressive carbonation. jercraigs (10731) - Toronto, Ontario, CANADA - SEP 17, 2003
Practically transparent, white winey aroma, and a bit of a white wine and alcohol flavour as well. It is made with rice and buckwheat and you can tell. DuffMan (10606) - the land of bitumen, beef & beer, Alberta, CANADA - APR 12, 2007
On the one hand, thank goodness that people with celiac disease can now sit down with a cold one in front of the hockey game. On the other hand, too bad they are limited to this singular choice. It is exceedingly pale, fizzy, and has very little character to comment on. It comes across as a very low-alcohol style, in the sense that it has a vaguely apple-fruitiness to it, and it is very watery. A culinary innovation that delivers mixed results I guess. I’m betting that for joe-average beer drinker who is gluten-intolerent, this will fit the bill just fine. But for a beer "conniseur" who is gluten-intolerent, this will be a teeth-grinding compromise. MartinT (10037) - Montreal, Quebec, CANADA - AUG 11, 2003
Good Lord!...This is the palest beer I have ever seen!...I think I could watch television through it...Weird plant aroma, reminiscent of dry wild rice...The body of a soda with a bit of bitterness in the back...I've compared beers to sodas before but this is ridiculous...Nefarious red apple skins and fictional cereal...This is 99% water, I'm afraid...
JoeMcPhee (9517) - Toronto, ON, Ontario, CANADA - APR 14, 2005
The palest coloured beer I’ve ever seen. Fizzy, fast dissipating white head. Aroma is sweet, rice and tapioca that really reminds me of some sake I’ve had. A touch of spice which I assume to be the buckwheat. Flavour is semi-sweet, with custard and tapioca flavours. A touch of acidity and spice in the finish. This is completely unlike any beer I’ve ever had and I can see why people would be put off by this, but I actually don’t mind it. It helps if you don’t expect it to taste like a pale lager. There aren’t really any off-flavours, just flavours that you don’t usually encounter in a beer. I think it would be better if it were hopped up with some Saaz or other noble-type hops. Quack-Duck (9490) - Down South, GERMANY - DEC 18, 2015
bottle, courtesy of jaghana. Pale golden with a white head. Light-bodied and grainy, hints of rice-like flavours, woody-dusty hops. Dry palate. Weird stuff. czar (9338) - Québec, Quebec, CANADA - JUL 8, 2013
pours extra pale almost translucent yellow without a head. strange intimate relations with cider, from the apples to the yeast, also white grape juice, faint cereals, boiled veggies, soft and lively carbonation, very light body, very short herbal finish. DP. mabel (9245) - Toronto, Ontario, CANADA - FEB 1, 2007
[082-20061031] 341mL. Concord grapes aroma. Clear, pale golden yellow body with a small, quick white head. Flavour shouts fermented grapes with a background or base of rice, kinda skunky. Light body and light fizz. Comes together but in a bad way. blankboy (7788) - Toronto, Ontario, CANADA - JAN 7, 2007
Bottle courtesy of HogTownHarry. Pours a ridiculously pale yellow, almost white, with a small diminishing white head -- man, this looks like crap. Aroma of somewhat stinky rice, grain and some sourness. Flavour starts harsh, not a good start, and it tastes of watery rice, grain and fruit and has a weird aftertaste. Light bodied. I guess if you have to drink a gluten-free beer it’s drinkable but thank goodness I don’t have to.