Les Brasseurs du Temps Kaputt Mauer

overall
78
97
style
Brewed by Les Brasseurs du Temps
Style: Dunkelweizen
Gatineau, Canada
Serve in Stein, Weizen

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 34   MEAN: 3.44/5.0   WEIGHTED AVG: 3.39/5   EST. CALORIES: 180   ABV: 6%
No commercial description

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3.5
AleRider78 (1133) - Winchester, Ontario, CANADA - APR 23, 2017
On tap at the brewpub. Pours a very small foamy tan head that goes away fairly quickly. Has a slightly murky amber appearance. No lacing remains. Average retention. Medium carbonation. Aromas of dark fruits (raisins, plums) and light toasted malts with hints of spices. Flavours are again mostly dark fruits like plums and raisins, even a bit of prunes in the finish. Very faint hint of smokiness in there as well. Notes of spices to round things out.

3.1
omhper (25119) - Tyresö, SWEDEN - FEB 8, 2017
Keg at Brasseur du Temps, Gatineau. Cloudy dark brown, small head. Toasty banana aroma. Mid sweet with medium body and rounded mouthfeel. Toasty banana, some caramel and brown sugar. Low bitterness.

3.8
LadySusan (766) - Ste-Therese, Quebec, CANADA - MAR 6, 2016
On tap at Brasseur du temps.The color is a dark ruby with a thin beige head. The aroma is of sweet fruits and malt. The taste is also of sweet fruits like peaches, it is also on the spicy side with good added malt.A well balanced and so good ......beer.

2.7
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - APR 6, 2015
Aroma:Banana ,cramel... Appearance:Light hazy cooper, no head... Flavor:Light banana,light sour flavor..

3.6
KansaiBeerLvrs (5153) - Kyoto, JAPAN - OCT 6, 2014
Kaputt Mauer is a 6% dunkelweizen which pours an opaque amber with a filmy beige head. It has a totally nutty banana bread aroma which I really liked. The flavor was nutty banana bread with a dash of honey. Quite nice & well balanced.

3.4
rejtable (2680) - Ontario, CANADA - SEP 15, 2014
Tap at brewpub. Pours slightly cloudy brown with limited head and minimal lacing. Nose is sweet some bubble gum. Flavours of cereal, brown bread, gum, dough. Taste light sweet light bitter. Medium body with lively carbonation.

3.7
lesifflebiere (1887) - Gatineau, Quebec, CANADA - AUG 10, 2014
Robe brune assez opaque, mousse crémeuse couleur crème, nez en bananes et en épices. La bouche est à la fois gomme balloune et caramel, dans une danse à deux qui finit doucement dans les mêmes notes. Une dunkel surprenante, puissante mais accessible et désaltérante. Délicieuse, et bien faite.

2.7
sic1314 (4775) - Leiden, NETHERLANDS - MAY 22, 2014
In St. Bock. Poured a murky medium brown with an off white head. Aroma of caramel malt, dark fruit, lactose. Medium body, flavour as the aroma.

3.3
solidfunk (8954) - Washington D.C., Washington DC, USA - DEC 18, 2013
Pretty good for style. Pours cloudy brown without any head or lacing. Has some strange things floating around – I sometimes feel like I don’t always get this style. Seems like half of several things without being super good at any one thing. Finishes with some bread yeast light sourness and a touch of sweet malt. Tap at brewpub.

3.6
Viper666 (3287) - Richelieu, Quebec, CANADA - JAN 29, 2013
Dégustée en fût sur place. De couleur brune-ambrée et voilée. Nez de levures fruitées (bananes, notes d’agrumes) aux petites notes épicées (clou de girofle), malté de caramel sucré, léger de sirop d’érable, de blé et de pain grillé avec des notes de houblon herbeux. Moyennement ronde en bouche avec un pétillement moyen ainsi qu’une texture légèrement crémeuse. Goût de levures fruitées (moyen de bananes, notes d’agrumes et de pêches) et légèrement épicées (clou de girofle, traces de cannelle) lors de l’entrée en bouche auquel se rajoute un moyen-léger goût de caramel sucré avec un léger goût de pain grillé et blé rôti puis en finale l’on retrouve des notes de houblon herbeux. Post-goût moyen, légèrement amer de houblon herbeux avec un goût de levures fruitées ainsi que des traces rôties. (9 janvier 2013)


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