tom10101 (6297) - Quebec, CANADA - JUL 21, 2014
On tap @ the brewery. Clear golden with no head and no lacing. Aroma is of smokey meat but not much else except cererals and a little something off. Taste is also quite smokey and meaty with light caramel and cereals. Medium body. Moderate carbonation. Short aftertaste. Decent Smoked, but lack of depth. Glouglouburp (6103) - Montreal, Quebec, CANADA - JUL 9, 2010
In short: Moderate smoke and refreshing tropical fruits flavor. Nice session beer.Beershine (5253) - VANCOUVER, British Columbia, CANADA - JUN 4, 2012
How: Tap at brewpub
The look: Cloudy golden orange body topped by a small off-white head
In long: Nose is fruity and quite smoky with a smoked ham type of smokiness. In mouth the beer is only moderately smoky and it has a pleasant refreshing topical fruits character. The body is medium, the carbonation is medium. Not very tasty. Overall rather smooth and easy to drink. Dumdum (the brewer) runs a lot of tests before selling a beer. He tries A LOT of his own creations. That’s professionalism for you. Not the case with everyone. Surely whoever came up with the advice "fight fire with fire" didn’t run many tests.
Draft at brewpub. Hazy golden yellow, white head. Fun smoky aroma, pale malt. Soft palate. Remains smoky and peaty with a nice smack of pale malt. Fun but is also thin.
---Rated via Beer Buddy for iPhone CapFlu (5132) - Victoria, British Columbia, CANADA - OCT 1, 2011
(draft) at the brewpub. Nose is strong with ash, salt and sulpher. good smoked flavor with a minor rotten egg background. Good. Eructoblaster (4457) - Gatineau, Quebec, CANADA - APR 20, 2010
On tap at the brewpub. Hazy amber body with a thin white creamy head. Good malty/hoppy aroma with smokey and fruity hints. Taste carries smokey/oaky and grainy notes. Ends with a decent malty finish.
GRM (4243) - Aylmer, Quebec, CANADA - SEP 1, 2010
Glass, 12-ounce, draught, on the premise, savoured on April 16 2010; eye: caramel, lightly hazy, tiny ring of beige head, no lacing; nose: smoked malt, light caramel, light maple water, light spices; mouth: smoked malt, light caramel, light spices, finale in smoked malt with light presence of maple water, medium body, average carbonation, lightly sweet; overall: fine
Verre, 12 onces, en fût, bue sur place, savourée le 16 avril 2010; œil : caramel, légèrement voilée, petit anneau de mousse beige, pas de dentelle; nez : malt fumé, léger caramel, léger eau d’érable, léger épices; bouche : malt fumé, léger caramel, léger épices, finale en malt fumé avec légère présence d’eau d’érable, corps moyen, carbonatation moyenne, légèrement sucrée; en résumé : bien trapped (3801) - New York, TURKEY - JUL 11, 2011
Drought at Les Brasseurs du Temps, Gatineau on 6 July 2011. Red-amber color, off-white spongy big head, woody aroma, smoky flavor, medium carbonation, abrupt finish. Very good beer. Metalchopz (3684) - Cantley, Quebec, CANADA - AUG 7, 2012
Had at the brewpub. Pours a hazy golden-amber colour with a warm cap and a little lacing. Smells smoky at first, but calms down with time. Lactose notes eventually come out. Wet mouthfeel and medium-light bodied. The smoke in the taste is pretty light. The base of the brew is kind of fruity and it is more noticeable as the smoke fades out. I also get lactose notes in the taste. cfrancis (3612) - Ottawa, Ontario, CANADA - JUN 18, 2011
Pours a golden yellow with a thick frothy white head. Aroma is smokey deli meats with spices. Taste is again smoked deli meats with a small campfire followed by dark roasted malts. rederic (3344) - montréal, Quebec, CANADA - MAR 19, 2013
On tap at the brewery, slight hazy amber hue, with a ring of white head, nice smoked salmon, bacon, chips nose, with some earthy toasted, caramel, bamberg smoky malt accents, with a faint, fruity, toffee, biscuity graininess note in the aroma follows through on a medium-bodied palate with a yeasty, fruity, smoked maltiness character, reminiscent of good smokey salmon, ham, meat and chip flavours, with a mild beechwood undertone, leading towards a yeasty, fruity, lingering smoked malty finish.