Taschert (172) - FRANCE - AUG 30, 2017
Tap, black red with a small white head. Aroma is roasted malt. Medium body, flat carbonation. Taste is roasted malt. omhper (25740) - Tyresö, SWEDEN - FEB 8, 2017
Keg at Brasseur du Temps, Gatineau. Perfectly black with beige head. Rich aroma of burnt coffee. Mid sweet with medium body and well rounded mouthfeel. Coffee, fudge, licorice and ash. Long bitter finish. Packed with flavours, yet mellow and drinkable. ametras (1731) - Gatineau, Quebec, CANADA - MAY 23, 2016
On tap at the brewpub. Dark brown with a foamy beige head. Flavors are roasted cereals, cocoa powder, dark chocolate, toffee, molasses and vanilla with spicy notes. Medium body, moderate carbonation, oily texture. Gluepot (716) - Ottawa, Ontario, CANADA - DEC 5, 2015
A Fluff full tan head with a soft coffee nose. Nice dense body and creamy mouth feel. Coffee first in the taste profile with a rising bitterness as the beer settles in the mouth. A touch of semi sweet chocolate and some dark berries come out later in the taste. There are more hops underscoring traditional stout tastes than one would normally expect. Very drinkable. Bamsen78 (5561) - Sønderborg, DENMARK - JUL 15, 2015
Draught @ the brewpub (5 o’clock). Pours hazy dark brown with shades of ruby and small light tan head. Clear aroma of malt and roast, with some estery notes and fruity touches. Bitter, roasty flavour with hoppy notes and touches of malt and coffee. Fruity hints. Bitter, roasty finish. Okay.
rarbring (2290) - Linköping, SWEDEN - APR 30, 2015
Overall: Coffee, roasted malt, dry finish.mabel (9787) - Toronto, Ontario, CANADA - DEC 8, 2014
Note: On-tap at Les Brasseurs Du Temps. Reviewed 2015-04-29.
[5874-20131004] Tap. Roasted coffee grains aroma. Dark cola brown body with a long-lasting creamy light tan head. Roasted grains flavour. Full body. Good balance. (8/4/8/4/15) 3.9
KansaiBeerLvrs (5372) - Kyoto, JAPAN - OCT 6, 2014
(@ brewpub, Gatineau, QC)
La Nuit des Temps is their 5% standard stout that is a dark cola brown with ruby highlights. The nose is a simple soft cocoa. The taste is more complex giving you smooth cocoa, some roastiness and some light hoppiness. A solid stout.