Brewed by Les Brasseurs du Temps
Style: Abbey Tripel
Gatineau, Canada


on tap

Local Distribution

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RATINGS: 66   WEIGHTED AVG: 3.49/5   EST. CALORIES: 270   ABV: 9%
No commercial description

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Beershine (5224) - VANCOUVER, British Columbia, CANADA - JUN 4, 2012
Draft at brewpub. Hazy yellow. Sweet, spicy, strong aroma. Too strong and yeasty. No body or character. ---Rated via Beer Buddy for iPhone

presario (4916) - Stampede City, Alberta, CANADA - FEB 20, 2012
Bottle. Glass is half dark amber thick white foam. Moderate aroma of yeast, alcohol and a herb/spice/wild rice note. Flavour seems stronger and more aggressive than expected. After first sip it smooths out but still strong demands your attention. A bit of a rough outdoorsy edge. Strong yeast foundation, peppery finish and some peach-like fruit that keeps emerging.

robinvboyer (4699) - Sturgeon Falls, Ontario, CANADA - MAY 1, 2012
Cloudy golden pour, frothy white head. Aroma of yeast, pineapple, loads of citrus, and fresh cut grass. Good carb, and the palate is spot on. The finish is quite malty, with lots of grains and cereals. The hops and fruit fall right off, and it ends in a hefe life blast of yeast. Weird.

rodenbach99 (4572) - Longueuil, Quebec, CANADA - MAY 2, 2012
Style et résumé: Triple classique sucrée.
Comment: Bouteille de 750ml capsule métallique, cadeau de Patrick.
Description: Bière blonde dorée avec une mousse blanche compacte. Au nez cette bière me donne l’impression d’une bière commerciale. La bouche semble beaucoup axée sur le blé, le sucre et amertume discordante. Elle est très sucrée. Unr forte dose de levure gâche la finale.
Note: 6/10

Eructoblaster (4270) - Gatineau, Quebec, CANADA - MAR 31, 2010
On tap at the brewpub. Hazy blond body with a thin white creamy head. Nice, fresh malty/hoppy aroma with fruity (peach, pineapple, orange) hints. Alcohol is very well hidden. Its well balanced taste carries honeyish, yeasty, and banana notes. Ends with a decent bittersweet finish. Enjoyable Tripel.

GRM (4075) - Aylmer, Quebec, CANADA - JAN 12, 2010
Glass, 12 ounces, on site, savoured on August 6 2009; eye: unfiltered apple juice, rich, opaque, no head, no lacing; nose: fruity, light spices, malt, sugar, alcohol, yeast, banana, peach; mouth: fruity, light spices, malt, sugar, alcohol, pepper, yeast, banana, peach, finale in sweet malt with presence of alcohol, rather carbonated, mildly sweet, creamy and alcoholic texture; overall: interesting FRANÇAIS Verre, 12 onces, bue sur place, savourée le 6 août 2009; oeil : jus de pomme non filtré, riche, opaque, pas de mousse, pas de dentelle; nez : fruité, léger épices, malt, sucre, alcool, levure, banane, pêche; bouche : fruité, léger épices, malt, sucre, alcool, poivre, levure, banane, pêche, finale en malt sucré avec bonne présence d’alcool, plutôt carbonatée, moyennement sucrée, texture crémeuse et alcoolique; en résumé : intéressant

probstblueribbon (3791) - Nepean, Ontario, CANADA - NOV 30, 2013
750 ml bottle from the brewery, served at cellar temperature in a tulip glass. Bottling Date: 12/01/07 #566.

App.: Cloudy golden with lots of big yeast flecks and a rocky white head. Aroma: Bright citrus, lots of alcohol, earthy coriander, fruity esters, caramel notes, quite malty and also spicy, tropical fruits, a touch savoury. Palate: Medium body, very full, rounded effervescence. Flav.: Quite malty with plenty of lemon peel and booze, earthy coriander notes, wheat and lots of yeast, a dirty Triple indeed; sweet with good bitterness and a long, alcoholic and citrus finish.

Big, brash, unrefined, not particularly enjoyable.

cfrancis (3474) - Ottawa, Ontario, CANADA - SEP 18, 2009
Wow this beer kicked my butt. Aroma of fruit and spicy yeast. Taste is hop, peppery spice and malt. Absolutely fantastic. My favourite of the sampler.

Metalchopz (3420) - Cantley, Quebec, CANADA - FEB 29, 2012
Sampled the first time at the Festibière d’hiver de Gatineau, January 2012. Now, having from their 750ml bottles, picked-up at my local Métro store. Bottling date: 12/01/17#126 written on back label. Huge amount of carbonation composed from tiny bubbles, creating a massive white creamy head that stays a very long time. The brew is cloudy straw golden colour with an amber hue. The nose has lots happening with fruits (citrus, apples, pears, light bananas), Belgian yeast, alcohol and spices (coriander). The alcohol is quite well-hidden in the mouthfeel, with no burning, just a slight nice warmth. The taste is similar to the aromas with some nice bitterness. A very nice Tripel that reminds me of when Unibroue was on top. A good alternative to Fin du Monde.

Viper666 (3286) - Richelieu, Quebec, CANADA - AUG 5, 2012
Bouteille 750ml. De couleur dorée et voilée. Nez de levures fruitées (agrumes, léger de fruits tropicaux) et légèrement épicées (poivre très doux, traces de coriandre), moyen de blé, léger de sucre bonbon avec des notes de pain et de houblon herbeux. Moyenne-ronde en bouche avec un pétillement moyen-bas ainsi qu’une texture riche, et moyennement crémeuse. Goût de levures fruitées sucrées (agrumes, léger de fruits tropicaux, traces de bananes) et très légèrement épicées (poivre) lors de l’entrée en bouche auquel se rajoute un goût malté sucré avec un léger goût de pain et de blé ainsi que des notes de sucre bonbon. Parallèlement, l’on retrouve des notes d’alcool réchauffantes en arrière-goût jusqu’en finale, où s’y ajoute une légère amertume de houblon herbeux. Post-goût moyen-long et aux petites notes asséchantes, composé d’un goût de levures fruitées (zeste d’agrumes) avec une légère amertume d’alcool doux et de houblon herbeux.

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