Brewed by LTM - Les Trois Mousquetaires
Style: Doppelbock
Brossard, Canada


on tap

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RATINGS: 303   WEIGHTED AVG: 3.76/5   EST. CALORIES: 258   ABV: 8.6%
This Doppelbock, or "Double Bock", is a dark, extra full bodied lager after the best Bavarian tradition. Such beer was created by monks for the tough fasting period of Lent. They called it "liquid bread". Look for flavor notes of chocolate, candied fruit and roasted malt.

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left_bank's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
left_bank (99) - - SEP 24, 2012
raisins covered with sweet toffee which is dipped into black chocolate. looks nice,but the head looses it shape very quickly.like it,but it is a little too sweet !

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
shawnmurphy (43) - Plattsburgh, New York, USA - JAN 11, 2017
Dopplebocks in general are billed as liquid bread for German monks, but what I want to know, who are these Bavarian monks who sit around sipping beer like this in place of bread? On a quest to answer this question, I drove an hour from my home on the U.S. side of the Quebec border to Brossard in order to locate this brewery, which I did, in a non-descript industrial park. Once inside, I did not find any beer-drinking monks, although did find a friendly staffer who was happy to sell me a bunch of 750-ml corked and caged bottles to bring back home for my own early-winter beer tasting. Tonights sampling is their dopplebock, which is exquisite; I actually prefer this to any of the dopplebocks from Germany that Ive had. It pours a translucent deep amber-caramel color which is gorgeous when held up to the light with a small foamy head, but rapidly settles with no lacing. The aroma is intriguing. Theres no one scent that stands out, but with multiple whiffs I detect all of the following, in no particular order: cherries, dates, figs, raisins, molasses, caramelized sugar, nuts (almond and hazelnut), candied blood orange, and fresh-baked anadama bread. The flavor is all of the above, along with vanilla, chocolate, brandy, rum, and pipe tobacco. It is sweet, yet not cloyingly so, balanced by the subdued boozy warmness that follows. It is a full-bodied beer with a soft, silky mouthfeel. This is a monk-worthy meal in a bottle.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
RhetoricalAns (880) - Red Deer, Alberta, CANADA - DEC 14, 2016
Hazed brown pour, couple fingers of fizzy dense tan head, good retention, leaves no lace. Nice mix in the aroma, lots of dark fruit, brad, toffee, chocolate. Some more spice comes through int he flavour. held back a bit by some excess alcohol heat. Sweet throughout though a bit more balanced at the end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tmoreau (3929) - Lombard, Illinois, USA - SEP 25, 2016
Shared 750 ml. bottle poured to a snifter displaying a deep amber hue, with a presentable layer of tan foam, and ribbons of lacing. The nose was Eisbock-like scent to the maltiness, with some toastiness, ginger bread-like character, artificial fruit, and spice. Medium+ bodied, with moderate carbonation, the taste offered caramel sweetness, some warmth, with a sherry-like nature.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Bierdimpfe (550) - Quebec, CANADA - SEP 1, 2016
Veiled copper color with a strong amount of activity. Frothy light orange 2 finger head, lasting around 5 to 10 minutes, with average legs. Aromas and flavors of caramel, toffee, molasses, dark fruits, citrus, esters, oak, nuts, cocoa, floral and herbal spices. Super flavorful and delicious with a strong thick sugary and light earthy feel, with notes of bread and wood. Smooth creamy light to medium body with moderate carbonation. Strong and long finish, ending with a vinous sugary, molassy, and fruity tongue coat with lingering yeasty spices, and a smoky wood barrel aged feel. Overall an excellent craft offering complex and powerful flavors with a pleasant sugary vinous feel while remaining fresh. Excellent warming appetizer similar in taste to a Port wine. Although the strong spices may not please to everyone.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
melush (3325) - SPAIN - AUG 25, 2016
Bottle 75cl @ Cervezas Diferentes, Coslada, Spain. A: Dark brown. T: Malt, caramel, chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
gEUS (1637) - Linden, BELGIUM - JUL 25, 2016
750 ml bottle. Pours hazy dark amber with a small light beoge head. Rich caramel nose, typical roasted malt aroma, sweet sherry. Rich sweet full body, nice subtle bitterness. Flavour of salty caramel and caramel malt. Top notch.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Flanfl (723) - Lyon, FRANCE - JUL 14, 2016
Aroma of dried fruits (plum, fig, raisin) caramel, candy sugar, port like. Flavour of dried fruits and caramel. Smooth body, medium carbo. Sweet caramel carbo medium bitter finish. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bawelt (691) - Lyon, FRANCE - JUL 8, 2016
Nez trs caramel, sauce soja. Bouche sirop drable, caramel, pice, peu paisse. Fond chocolat, biscuit. quilibr. Un modle du genre comme je les aime.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pedrens (220) - SPAIN - MAY 4, 2016
Tofe, tostado especiado, punto frutal y lupulado. Subida de levadura para mi gusto., lo q la saca un poco del estilo. Si. As buena birra.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ferris (13586) - Burnaby, British Columbia, CANADA - APR 17, 2016
UPDATED: APR 18, 2016 Bottle - Vintage 2012 - Dark malts and toffee notes. Cloudy brown with a decent light beige head. Lots of raisin and toffee sweetness. Touch of prune.

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