Les Trois Mousquetaires Hors Série Oud Bruin

Brewed by LTM - Les Trois Mousquetaires
Style: Sour Red/Brown
Brossard, Canada
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 103   WEIGHTED AVG: 3.72/5   SEASONAL: Special   IBU: 24   EST. CALORIES: 210   ABV: 7%
D’inspiration Belge, cette bière brune est élevée en fûts de chêne avec une flore de bactéries acidifiantes, puis assemblée avec une bière jeune. This Belgian-inspired brown ale is aged in oak barrels with a flora of acidifying bacterias, then blended with a fresh beer.

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FatPhil (17513) - Tallinn, ESTONIA - FEB 3, 2018
750ml bottle (6:4:5:3:11=2.9)
I do like the Rodenbach-like aroma, but it does have quite some acetoney wafts, and some balsamic vinegar. Taste very similar, nice roast, tasted of coconut in a few sips, super sharp, kinda aggressive.

suurjuust (3898) - ESTONIA - FEB 3, 2018
750ml bottle shared by Phil, thanks! Dark brown beer with a reddish tinge, small beige head. Nose is tart, red berries, fruity, balsamic vinegar. Flavor is red berry tartness, currant skins, balsamic vinegar. Very tart and vinegary finish, wood. Dry and woody finish, dark malty notes.

martjoobolut (5468) - Tallinn, ESTONIA - FEB 3, 2018
Bottle (thanks fatphil). Pours dark brown. Aroma is sour, vinegar, balssmico, oak, malt. Flavor is sour, sweet, vinegar, balssmico, oak, malt, cherries. Finish is vinegar and oak. Overall: good.

Marduk (8832) - Reval, ESTONIA - FEB 3, 2018
750ml bottle (thanks FatPhil). Clear mahogany color. Small size, yellow color, stays. Fruity, sourish, acidic, oak, bit of balsamico, berries in aroma. Acidic, touch of balsamico, fruity, sourish, oak in taste. Oak tannins, fruity, berries in aftertaste. Sharp, but mellow at the same time. Very beautiful brew.

thorongil2 (3636) - , Ontario, CANADA - JAN 29, 2018
(bottle) clear, bright, amber brown colour with a small white head; aroma of sourness, wet wood, sour jam; sour flavour with a long, medium sour finish

Johnsense (1822) - - JAN 20, 2018
Ruby brown pour, larger than head, no lacing. Candied fruits, mild balsamic vinegar aroma, brown sugar, oak. Lighter roasted malts give way to plum, date, brown sugar, balsamic vinegar in the taste. Medium body, light lingering sourness on the palate. 2015 vintage.

imperial_suchy (352) - Rybnik, POLAND - NOV 29, 2017
Piwo koloru ciemno-miedzianego, z nietrwałą pianką. W aromacie wiśnie kandyzowane, migdały, wanilia, dębina, czerwone owoce, lekka skóra i czerwone wino, jest też delikatna stajnia. W smaku przyjemnie kwaśnie, nagazowanie subtelnie szczypie w język. Pojawiają się nuty wiśniowe, winne, skórzane, stajenne, czerwonych owoców, waniliowe, drewniane, migdałowe. Dzieje się tu wiele, piwo bardzo złożone. Jestem nim zachwycony. Godne polecenia.

rami_pl (4998) - Warszawa, POLAND - OCT 28, 2017
Rami Rami is drinking an Oud Bruin by Les Trois Mousquetaires - LTM at Chmielarnia Marszałkowska Ciut ocet i taniny psuja, ale w caloksztalcie bardzo fajnie owocowe, milo wywazone kwasne ze slodkim, najsik
Rami Rami: 3.9 - i troche beczkowosci czuc, migdalowo-waniliowym

dflb (75) - California, USA - OCT 15, 2017
UPDATED: OCT 15, 2017 Purchased at La Bodega, Oud Bruin is a Barrel-Aged Sour Brown Ale from the Hors Serie crafted by Les Trois Mousquetaires. The aroma of cherries and grapes are noted as you take a whiff. An air of Brettanomyces funkiness is felt upon the nose. An oak feel is sensed in the acidic finish due to the barrel aging. An alcohol content of 7% is noticeable with the sweetness we experience. A fair carbonation brings out the acidic sour quality. Cherries add a tartness to go with the sour. White grapes add a wine-like character to the body and sweetens the take. A rich malt character is present to go with the sharp tart and sour body. Munich malt provides another sweet element to the body. Pilsner malt is noticed with the cherry flavor. Quebec Malt is noticed in the slightly dry finish and picked out along with the funky yeast taste. Caramel seems to be used, but it is not; and the Cara 160 malt brings a caramel like feel to the drink. Perle hops blend very well with the sour qualities of this beer. Mittelfruh hops encapsulates the combination of sour and tart flavors. Brettanomyces yeast is faint, but fully experienced in the finish. Cheers. Prost. Drink for the love of beer. For more beer reviews, visit my blog “Drink For the Love of Beer.”

ironcontra (494) - ATL, Georgia, USA - SEP 20, 2017
A very ~rare~ combo, hits with the initial sourness (and we're talkin real sour, acidic even), and then you have this chocolate, creamy, hazelnut aftertaste totally more reminiscent of the brown ales. Bod is pretty light, carbo as well. Earthy aroma. Nice beaver brown coloration. It's cool but a bit too skewed on the sour, I'd prefer a more equitable balance between the sour and brown ale vectors.

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