overall
93
100
style
Brewed by LTM - Les Trois Mousquetaires
Style: German Hefeweizen
Brossard, Canada
Serve in Weizen

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 178   WEIGHTED AVG: 3.6/5   IBU: 56   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Bière blanche réunissant les saveurs des Weizen d’Allemagne et les houblons typiques américains. Saveurs: herbacée/ papaye/ mangue/ banane. Houblonnée à froid au houblon Summit. Wheat ale mixing the flavors of Germany’s Weizen and America’s typical hops. Flavors: herbal/ papaya/ mango/ banana. Dry-hopped with Summit hops.

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3.2
PilsnerLieutenant8 (18) - Price, Quebec, CANADA - DEC 18, 2016
Apparence trouble, mais un arôme mielleux, citronné, tout comme au goût, en y ajoutant un petit quelque chose d’herbacé. Ce n’est pas une bière qui m’a fait tombée de ma chaise malgré tout.

4
Maracuja05 (1735) - Mainz, GERMANY - DEC 18, 2016
11-12-16 // bottle at home. Pours a cloudy ornage coloured beer. Light hoppy nose. Taste is loads a wheat, some banana, some yeast,a bit soapy. Good hop flavors in the end, some herbal notes along some tropical fruits. Enjoyed it.

3.9
anstei (2608) - Zurich, SWITZERLAND - OCT 31, 2016
Tap at Erzbierschof Zurich. Pours slightly hazy light amber with a medium but stable foam. Aroma is nicely floral with some hints of citrus, hoppy indeed. Medium body with a light carbonation to support the tropical fruity flavours. Leads into a fruity and slightly bitter, yet rather short finish on the palate. Juicy and tasty. Yum!

4
kapusil (1505) - Budapest, HUNGARY - OCT 26, 2016
0.375l bottle. Hazy golden body with a lasting white head. Aroma of bread, mango, lemon zest, cloves, grass and medicinal hops. Taste of bread, lemon zest, banana, mango, citruses and medicinal hops. The description is proper in that it’s really like a mixture of a German wheat beer and an APA. I like it.

3.6
guil0000 (433) - New Brunswick, CANADA - OCT 25, 2016
Pours a golden clearish color with a small white head. Fruity nose. Banana notes, cloves, citrus notes, funky lemon and other tropical fruits. You get a bit of cereal, wheat aroma as well. Pretty sweet taste but not really overpowering. palate is kind of sticky a bit. You get a nice medium hops finish with tons of flavors going through. This is really nice. Decent carbonation.

3.1
Strangebrewer (1344) - Chatham, Ontario, CANADA - OCT 19, 2016
bottle(2015). Poured hazy amber with an overactive carbonated white head. Aroma is spicy, hint of pear. Medium bodied, soft carbonation, tart finish. Complex flavour, pale malt, spicy notes of clove and pepper, citrus peel and bananas, slight yeast.

4.1
Bov (13221) - Bienne, SWITZERLAND - SEP 29, 2016
[email protected] - pretty clear dark blond beer under a solid long lasting white foam; quite hoppy with notes of ripe fruits and honey; full-bodied, sweet and very tasty, lively palate; light chewy and sticky; bitter finish with residual sugars and more ripe fruits and spicy hops - superb

4.3
Lore (2898) - Budapest, HUNGARY - SEP 9, 2016
UPDATED: NOV 1, 2016 very hazy yellow colour, moderate sized dense white head; aroma of intensive tropical fruits, some citruses and banana, hints of caramel and wet wheat; taste is a perfect mixture of a great weizen and a tropical fruity IPA with hop dominance; although not as good as the perfect Schneider Meine Hopfen-Weisse, still extremely enjoyable!

3.5
mike_77 (7089) - Breda, NETHERLANDS - AUG 1, 2016
Hazy yellow colour with thin head. Aroma and flavour have plenty of hop. Well balanced and nicely bitter.

3.7
Adamsville (391) - Quebec, CANADA - JUL 27, 2016
Apparence : Dorée, reflets jaunes, assez trouble, beau col blanc avec une rétention moyenne et laissant une dentelle, effervescence moyenne. Nez : Rustique, citron, orange, tropical. Goût : Moyennement sucrée (miel), citron, un peu résine et rustique, finale sèche et herbacée. Amertume balancée. Sensation : Corps moyen, huileuse, bonne longueur, légère chaleur en gorge. Bref : Bonne bière se rapprochant beaucoup plus de la IPA que de la Weizen. Le houblonnage est intéressant, mais on y perd à mon goût les saveurs peut-être plus délicates de la levure allemande (banane et clou de girofle). Tout de même très bien faite.


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