jjsint (3493) - Leicester, Leicestershire, ENGLAND - NOV 21, 2017
Bottle from Beautiful Beers, Bury St Edmunds. Drunk at home. Caramel brown, clear with a ring of off-white head. Toffee, sticky malt, and peanuts in the aroma with a bit of TCP. It's sweet but not overpoweringly so: there's an earthy hop balance in the latter half of the sip that lingers through to the caramelly, spicy aftertaste. Notes of fresh dates as the fallout disappears. A tough style to bring off at times but I enjoyed this. Jabic (702) - Plainfield, Vermont, USA - OCT 21, 2017
Ar: Tangy overtone and biscuity and toasty malt layers; fairly clean, with caramel backbone. Ap: Amber and hazy; medium-small light tan head, with low retention, settling into a ring of foam and solid haze of cover. T: Clean malt backbone--mixture of toast, biscuit, and caramel; red apple and pineapple; very herbal hop flavor; high, fairly clean bitterness; finish is lingering toast. P: Medium body and steely, with high carbonation; finish is medium-dry. O: A bright showcase of malt and hops; very firmly bitter, but still quite malty; clean and steely, almost bracing in flavor; very nice! Iznogud (4359) - CROATIA - SEP 24, 2017
Bottle, 341 ml at Svijet Piva. shared with JFK10000 and others. Pours dark orange to brown with medium white head. Malty, caramel, some dried fruit, grainy. Light to moderate sweetness. Soft carbonation. Medium bodied. Not my favorite style, but not bad at all. FatPhil (17080) - Tallinn, ESTONIA - AUG 11, 2017
UPDATED: AUG 12, 2017 375ml bottle (Alus Celle, Riga) (5:4:6:4:13=3.2)martjoobolut (5122) - Tallinn, ESTONIA - AUG 11, 2017
Deep red, brief head. Sweet malty aroma, lagery. More serious taste, dry woody bitterness, and not-too-sweet maltiness. Palate full, smooth, a little sticky from sugars, pleasant carbonation. Finish has an almost peppery dryness on the tongue, and a resiny tingle - nice! Did try it with some yeast in, and it was mellower but lacked the bite of the clean pour.
Bottle (thanks fatphil). Pours red amber. Aroma is sweet, malt, dry, grainy. Flavor is sweet and bitter, malt, caramel, fruits, dryness. Finish is dry bitter. Overall: very good.
Alusmamuts (2137) - LATVIA - AUG 8, 2017
Dark amber with small white head. Touch of sour aroma. Good bitterness lasting also in the aftertaste on dry sour background. Mvalence (55) - Quebec, CANADA - AUG 4, 2017
19/02/2011 Version cask dégusté au Bénélux. Bière brune trouble. En bouche, terreux et herbacé, malt grillé. Finale sèche avec une bonne amertume.
---Rated via Beer Buddy for iPhone inbirraveritas (1612) - Budapest, HUNGARY - JUL 27, 2017
Bottled, 375 ml.
Opal copper amber colour, bigger sized creamy beige head.
Aroma has caramel, yeast, some bread, distinct citrus fruits, flowers... mouthfeel is syrupy.
Lingering, bitterswet finish with nuts, earth and citrusses underpainted by warming alcohol... Pallleon (470) - Budapest, HUNGARY - JUL 9, 2017
Vöröses-barna szín, bézs hab. Aszalt erdei gyümölcsös illat. Közepes test. Édeskés malátás, gyümölcsös íz, keserű száraz utóíz. Ajánlott. Bullit (4686) - Buffalo, New York, USA - JUN 24, 2017
Tap @ La Vache Folle. Hazy amber, very dark orange coloured with an off white head. Nose is biscuit caramel and dried fruits. Flavour is caramel malts, dried fruits, raisin, bit of toffee. Really nice.